Yellow curry fried rice

cooking time :

15 MIN

serving :

15 MIN

May 21, 2021

ingredients

• 3 Tbsp BE Yellow curry paste
• 2 cups of cooked BE Thai jasmine rice
• 4 Tbsp VG oil
• 200g Chicken breast (sliced)
• 2 Eggs
• 1/2 White onion (diced)
• 1/2 Carrot (brunoise)
• 1 Tomato (diced)
• 1 Tbsp Sugar
• 1 1/2 Tbsp Fish sauce
• 1/2 handful Spring onions (chopped)
• 2 Tbsp Raisins
• 2 Tbsp Cashew nuts
• 2 wedges of Lime (for garnish)
• 6 slices of Cucumber (for garnish)

Yellow curry fried rice

cooking steps

STEP 1

Steam the rice in advance and let it seat in the fridge for at least 2 hours (best is to use leftover from the day before).

STEP 2

Heat 2 Tbsp of VG oil in the pan. Stir fry the sliced chicken and set aside.

STEP 3

In the same pan, scramble the 2 eggs and set aside on top of the chicken.

STEP 4

Heat 2 more Tbsp of VG oil in a wok on medium heat and stir-fry the yellow curry paste until aroma develops.

STEP 5

Stir in the chopped onions and carrots. Saute until vegetables are done but still ‘al dente’ (about 2 or 3 min)

STEP 6

Add back the cooked chicken and eggs, and stir until well combined.

STEP 7

Stir in the seasoning (sugar, fish sauce) and the cooked rice. and contibue to stir fry

STEP 8

At this point add the tomatoes and raisins and continue to stir fry another minute.

STEP 9

Lastly add the spring onions and 1 Tbsp of cashews and remove from the heat. Serve hot garnished with the rest of cashews, Lime wedge and cucumber

Chef s Tip

You can give even more character to this dish by added diced fresh pineapple and a generous garnish of fresh coriander leaves ! You can also use the pineapple carved as a serving plate for your dish… you will astonish your guests !