• 3 Tbsp BE Yellow curry paste
• 2 cups of cooked BE Thai jasmine rice
• 4 Tbsp VG oil
• 200g Chicken breast (sliced)
• 2 Eggs
• 1/2 White onion (diced)
• 1/2 Carrot (brunoise)
• 1 Tomato (diced)
• 1 Tbsp Sugar
• 1 1/2 Tbsp Fish sauce
• 1/2 handful Spring onions (chopped)
• 2 Tbsp Raisins
• 2 Tbsp Cashew nuts
• 2 wedges of Lime (for garnish)
• 6 slices of Cucumber (for garnish)
You can give even more character to this dish by added diced fresh pineapple and a generous garnish of fresh coriander leaves ! You can also use the pineapple carved as a serving plate for your dish… you will astonish your guests !
© Blue Elephant International 2023