Yellow curry baked chicken casserole

cooking time :

30 MIN

serving :

30 MIN

May 2, 2021

ingredients

• 300g BE yellow curry sauce
• 3 to 4 Chicken legs
• 1/2 cup of Broth
• 2 red bell peppers (sliced)
• 3 yellow bell peppers (sliced)
• 1 white onion (sliced)
• 1 handful of fresh coriander leaves (chopped)
• Salt & Pepper to taste

Yellow curry baked chicken casserole

cooking steps

STEP 1

Place the chicken in a bowl and pour the BE yellow curry sauce over . Stir to coat and cover with cling wrap. Marinate in the fridge for at least 1 hour

STEP 2

Put the mixed bell peppers and onion sliced in the bottom of a baking dish and add the broth, then place the chicken skin on top over the bed of vegetables.

STEP 3

Pour the rest of yellow curry marinate on top of the chicken, sprinkle with salt and pepper, and bake in a pre-heated oven for 40 min at 180 C.

STEP 4

Serve over steamed jasmine rice or pasta and sprinkle with fresh coriander leaves.

Chef s Tip

The yellow curry sauce will give your chicken flavor without heat. But if you like it spicy, we recommend you try the same recipe with green curry sauce instead.