Vegetarian Phad Thai

cooking time : 
10 MIN
serving : 
August 27, 2020


• 1 BE Phad Thai cooking set, that includes :
>150g BE Rice noodles
>142g BE Phad Thai sauce
> Toppings : dried spring onions, chili flakes, ground cashew nuts
• 2 Tbsp vegetable oil
• 1 egg
• 150g firm yellow tofu (diced)
• 1 handful of bean sprouts
• 2 wedges of lime


Optional :
• 1 handful of chives or spring onions (sliced in 1 inch stucks)
• coriander leaves for garnishing

Vegetarian Phad Thai

cooking steps


Boil the Thai Rice Noodles in hot water for 5 minutes. Strain the noodles, and coat with a little bit of oil.


In a wok or frying pan on a medium fire, add 2 Tbsp. of oil and saute the tofu When the tofu dices are golden, push them to one side of the wok, and fry the egg in the empty space. Once the egg is cooked, stir it in with the tofu.


Add your Thai Rice Noodles, Phad Thai sauce, tofu, dried spring onions (or fresh) and chili flakes to your taste.


Continue to stir-fry for another 2 minutes, then squeeze the lime and fold in half a handful of bean sprouts right before you turn off the heat. Place on a serving dish and garnish with the remaining bean sprouts and the other lime wedge.

Chef s Tip

You can also add more vegetables to make it a balanced dish : grated carrots, sliced cabbage, broccoli florets…

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