Vegetarian Phad Thai
The emblematic Thai dish ready in 10 min, at home like in Bangkok !
Cooking Time: 10 MIN
Serving People: 2 PEOPLE
Ingredients
for Vegetarian Phad Thai
- 1 BE Phad Thai cooking set, that includes : >150g BE Rice noodles
- 2 Tbsp vegetable oil
- 1 egg
- 150g firm yellow tofu (diced)
- 1 handful of bean sprouts
- 2 wedges of lime
>142g BE Phad Thai sauce
> Toppings : dried spring onions, chili flakes, ground cashew nuts
-
Optional :
- 1 handful of chives or spring onions (sliced in 1 inch stucks)
- coriander leaves for garnishing
How to cook Vegetarian Phad Thai
Follow these easy steps to bring authentic Thai flavors to your dishes.
- STEP 1
- Boil the Thai Rice Noodles in hot water for 5 minutes. Strain the noodles, and coat with a little bit of oil.
- STEP 2
- In a wok or frying pan on a medium fire, add 2 Tbsp. of oil and saute the tofu When the tofu dices are golden, push them to one side of the wok, and fry the egg in the empty space. Once the egg is cooked, stir it in with the tofu.
- STEP 3
- Add your Thai Rice Noodles, Phad Thai sauce, tofu, dried spring onions (or fresh) and chili flakes to your taste.
- STEP 4
- Continue to stir-fry for another 2 minutes, then squeeze the lime and fold in half a handful of bean sprouts right before you turn off the heat. Place on a serving dish and garnish with the remaining bean sprouts and the other lime wedge.
Chef’s Tip
You can also add more vegetables to make it a balanced dish : grated carrots, sliced cabbage, broccoli florets…
Master Chef Nooror
Bangkok Sathorn
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