Tom Yam Thai Hot Pot

cooking time : 
15-20 MIN
serving : 
15-20 MIN
June 14, 2020

ingredients

• 100g BE Tom Yam paste
• 1,5 L of VG or meat stock
• 1/2 white onion (sliced)
• 2 pces tomato
• 2 stalks coriander (leaves + roots)
• 5 stalks spring onions
• 2 stalks lemongrass
• 2 Tbsp BE Fish sauce
• Optional: Garnishes for the Hot Pot : to your taste ! Seafood, chicken, meatballs, colorful veggies, noodles, mushrooms.. the more diversify, the best

Tom Yam Thai Hot Pot

cooking steps

STEP 1

In a large pot, bring to boil the stock with the Blue Elephant Tom Yam Paste .

STEP 2

Add all ingredients and simmer 10 minutes.

STEP 3

Season to taste with the Blue Elephant Fish Sauce .

STEP 4

Serve hot with all garnishes of your choice !

Chef s Tip

You can also make the famous milky version of this hot pot by adding 165 mL of coconut cream or 100mL of evaporated unsweetened milk

you will also like

Green curry tuna melt

August 4, 2022

Take your sandwich to the next level !

Read more

Green curry meatballs

August 4, 2022

An exotic twist to season your daily recipes!

Read more

Thai peanut noodle salad

March 20, 2022

A refreshing and tasty salad for the perfect vegetarian summer treat !

Read more

Blue Elephant Restaurants

Bangkok
Phuket
Malta
Copenhagen
233 South Sathorn Road, BTS Surasak, Bangkok 10120
Mon-Sun: 
Lunch : 11.30 AM - 
the last order at 14.30 PM
Dinner : 17.30 PM -
the last order at 22.00 PM
+66 (0)2 673 9353 – 8
Blue Elephant Bangkok
96 Krabi, Tambon Talat Nuea, Amphoe Mueang Phuket, Chang Wat Phuket 83000
Mon-Sun:
9AM – 10:30PM
+66 (0)76 354 355
Blue Elephant Phuket
Hilton Malta Portomaso, St. Julians, Maltatel
Mon-Sun:
6:30PM -10:30PM
+356 213 83383
Blue Elephant Malta
Radisson Blu Scandinavia Hotel, Amager Boulevard 70 2300 Kobenhavn
Mon – Thu: 5-11PM
Fri – Sat: 6PM-12AM
Sun: Closed
+45 33 96 59 70
Blue Elephant Copenhagen

cross