Tom Yam Thai Hot Pot

cooking time : 
15-20 MIN
serving : 
4 PEOPLE
June 14, 2020

ingredients

• 100g BE Tom Yam paste
• 1,5 L of VG or meat stock
• 1/2 white onion (sliced)
• 2 pces tomato
• 2 stalks coriander (leaves + roots)
• 5 stalks spring onions
• 2 stalks lemongrass
• 2 Tbsp BE Fish sauce
• Optional: Garnishes for the Hot Pot : to your taste ! Seafood, chicken, meatballs, colorful veggies, noodles, mushrooms.. the more diversify, the best

Tom Yam Thai Hot Pot

cooking steps

STEP 1

In a large pot, bring to boil the stock with the Blue Elephant Tom Yam Paste .

STEP 2

Add all ingredients and simmer 10 minutes.

STEP 3

Season to taste with the Blue Elephant Fish Sauce .

STEP 4

Serve hot with all garnishes of your choice !

Chef s Tip

You can also make the famous milky version of this hot pot by adding 165 mL of coconut cream or 100mL of evaporated unsweetened milk

you will also like

Thai Style Vegetable Fritters

July 2, 2024

Golden bites of heaven with a Thai twist

Read more

Fish Fillet in Thai Yellow Curry Sauce

June 18, 2024

Bring a splash of Thai elegance to your dinner

Read more

Thai Rice Crepes with Tom Yum Filling

June 13, 2024

Unveil the zest of Bangkok streets

Read more

Blue Elephant Restaurants

Bangkok Sathorn
Bangkok Sukhumvit
Phuket
Malta
Copenhagen
41 South Sathorn Road, BTS Surasak, Bangkok 10120
Mon-Sun: 
Lunch: 11.30 AM - 02.30 PM (last order)
Dinner: 05.30 PM - 10.00 PM (last order)
+66 (0)2 673 9353 – 8
Blue Elephant Bangkok
27 Sukhumvit 13, Khlong Toei Nuea, Bangkok 10110, Thailand.
Mon - Sun:
5:30PM - 10:00PM (Last Order)
Lunch Temporarily Closed
+66 (0)21 159 885
Blue Elephant Sukhumvit
+66 (0)80 031 515
Blue Elephant Sukhumvit
96 Krabi, Tambon Talat Nuea, Amphoe Mueang Phuket, Chang Wat Phuket 83000
Mon-Sun:
9AM – 10:30PM
+66 (0)76 354 355
Blue Elephant Phuket
Hilton Malta Portomaso, St. Julians, Malta
Mon-Sun:
6:30PM -10:30PM
Radisson Blu Scandinavia Hotel, Amager Boulevard 70 2300 Kobenhavn
Mon – Thu: 5-11PM
Fri – Sat: 6PM-12AM
Sun: Closed
+45 33 96 59 70
Blue Elephant Copenhagen

cross