Cooking Time: 15-20 MIN
Serving People: 6-8 PEOPLE
Ingredients
for Tom Yam Thai Hot Pot
- 100g BE Tom Yam paste
- 1,5 L of VG or meat stock
- 1/2 white onion (sliced)
- 2 pces tomato
- 2 stalks coriander (leaves + roots)
- 5 stalks spring onions
- 2 stalks lemongrass
- 2 Tbsp BE Fish sauce
-
• Optional: Garnishes for the Hot Pot : to your taste ! Seafood, chicken, meatballs, colorful veggies, noodles, mushrooms.. the more diversify, the best
How to cook Tom Yam Thai Hot Pot
Follow these easy steps to bring authentic Thai flavors to your dishes.
- STEP 1
- In a large pot, bring to boil the stock with the Blue Elephant Tom Yam Paste .
- STEP 2
- Add all ingredients and simmer 10 minutes.
- STEP 3
- Season to taste with the Blue Elephant Fish Sauce .
- STEP 4
- Serve hot with all garnishes of your choice !
Chef’s Tip
You can also make the famous milky version of this hot pot by adding 165 mL of coconut cream or 100mL of evaporated unsweetened milk
Master Chef Nooror
Bangkok Sathorn
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