Cooking Time: 15 MIN
Serving People: 2 PEOPLE
Ingredients
for Thai Style Vegetable Fritters
- Carrot 1 cup.
- Potato 1 cup.
- Zucchini 1 cup.
- Cabbage 1 1/4 cup.
- Pumpkin 1 1/4 cup.
- BE Red curry paste 70g.
- Light soya sauce 1 Tbsp.
- Salt 1/2 Tsp.
- Sugar 1 Tbsp.
- Kaffir lime leave 2 pcs.
- Sweet Basil leaves 5 pcs.</li
- Wheat Flour 3/4 cup.
- VG oil 1 cup.
How to cook Thai Style Vegetable Fritters
Follow these easy steps to bring authentic Thai flavors to your dishes.
- STEP 1
- To prepare these delicious Thai-style vegetable fritters, start by grating a carrot, a potato, a zucchini, and some cabbage into a mixing bowl. Then, finely chop some fresh kaffir lime leaves and sweet basil leaves and add them to the bowl as well.
- STEP 2
- Next, make the batter by mixing in a spoonful of red curry paste and a pinch of your favorite seasonings. Stir in a bit of wheat flour to help bind everything together.
- STEP 3
- Heat up a pan with a generous amount of vegetable oil, and once it's hot enough, drop spoonfuls of the fritter mixture into the pan. Fry the fritters until they're golden brown and crispy on the outside, making sure to flip them over halfway through so that they cook evenly.
- STEP 4
- Serve the fritters hot, garnished with a sprinkle of fresh herbs and a squeeze of lime juice for an extra burst of flavor. These tasty treats are perfect for a light lunch or as a savory snack, and they're sure to impress any vegetable lover.
Chef’s Tip
Pair with a tangy dipping sauce or enjoy them as they are; either way, you're in for a delicious experience!
Master Chef Nooror
Bangkok Sathorn
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