Thai Red Curry Stir-Fried Pork

cooking time : 
10 MIN
serving : 
4 PEOPLE
April 25, 2024

ingredients

  • Pork belly 300g.
  • BE red curry paste 70g.
  • VG oil 2 Tbsp.
  • Green peppercorns  20g.
  • Red chilies  2pcs.
  • Kaffir lime leaves 10g.
  • Chicken stock / water 150ml.
  • Green yard-long beans 200g.
  • Dried shrimp 20g.
  • Kaffir lime leaves 2 pce.
  • Fish sauce 1 1/2 tbps.
  • Palm sugar 50g.

Thai Red Curry Stir-Fried Pork

cooking steps

STEP 1

In a wok on a medium heat: add vegetable oil, Blue Elephant red curry paste and dried shrimps. Stir fry until aroma develops.

STEP 2

Add in the cut long beans and stir fry for a minute.

STEP 3

Stir in the cooked pork belly followed by green peppercorns.

STEP 4

Season the dish with fish sauce and palm sugar, and sprinkle with sliced kaffir lime leaves and red chili before turning off the heat.

STEP 5

Place into a serving dish and serve with steamed Thai jasmine rice.

Chef s Tip

For a crispier pork belly : Blanch the pork belly in boiling water skin side down for 5 minutes. Flip pork belly and allow it to blanch for another 5 minutes. Remove from the water and place it skin side up on a tray. Pierce the pork belly skin all over with a fork. Pat dry with paper towels. Heat a cast iron skillet on the stove over medium heat. When hot, place pork belly strips on their side and cook for 5 minutes. Do the same for the other two sides until golden brown.

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