Thai Mussel Red Curry

cooking time : 
20 MIN
serving : 
4 PEOPLE
April 10, 2024

ingredients

Ingredients

  • BE red curry sauce 300g.
  • Mussels with shells 1kg.
  • Fresh pineapple 150g.
  • Sweet basil leaves 1 handful
  • Dry white wine 1/4 cup
  • Butter 30g.
  • Onion 1/2 head
  • Serrano chili 2 pces

Thai Mussel Red Curry

cooking steps

STEP 1

In a large pan, add butter, chopped onions and stir until aroma develop.

STEP 2

Stir in the mussels and saute a bit before adding the white wine to deglaze the pan.

STEP 3

Pour the Red curry sauce and diced pineapple then cover and let it simmer until cooked though (once all mussels are opened).

STEP 4

Sprinkle the dish with sweet basil leaves before turning off the heat. Serve with steamed Jasmine rice or Belgian Fries !

Chef s Tip

Heighten the flavors with a sprinkle of sweet basil leaves for a fresh finish.

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