• 8 sheets of Rice paper (round shape)
• 100g Glass noodles
• 1 cup Red cabbage (shredded)
• 1 Carrot (julienne)
• 1 Cucumber (julienne)
• 1 Lime
• 1 Avocado (sliced)
• 1 handful of Thai basil leaves
• 1 handful of Mint leaves
• 1 handful of Coriander leaves
• 1 cup of BE peanut sauce for dipping
This recipe is very versatile, you can choose your fillings : add bell peppers, fruits like mango, or other seasonal local products. You can also directly add a protein in there to make it a full meals : marinated grilled tofu to keep it plant based or some grilled prawns or shredded chicken. Also feel free to play around with the dipping sauces according to the fillings you selected… such an easy and playful way to eat your greens, super convenient to eat out too.
© Blue Elephant International 2023