Stir-fry chicken cashew pineapple
A colorful and indulgent recipe, sweet and sour to tickle your taste buds !
Cooking Time: 15 MIN
Serving People: 2 PEOPLE
Ingredients
for Stir-fry chicken cashew pineapple
- 80g Pineapple (diced)
- 1 breast (about 230g) Chicken (diced/chunks)
- 120g (1 pack) BE Phad Thai sauce
- 2 cloves Garlic (chopped)
- 1 cup mix Bell peppers (diced)
- 1/4 onion Onion (diced)
- 60g Cashew nuts (roasted)
- 2 Tbsp VG oil
- 1 Tbsp BE Light soya sauce
- 1 tsp BE Fish sauce
- 1/2 Handful of Coriander leaves (optional for garnish)
How to cook Stir-fry chicken cashew pineapple
Follow these easy steps to bring authentic Thai flavors to your dishes.
- STEP 1
- In a pan on high heat add the VG oil and fry the garlic until golden brown.
- STEP 2
- Add the chicken and stir-fry until golden brown.
- STEP 3
- When the chicken is cooked, add the diced onions.
- STEP 4
- Then, stir in the mixed bell peppers and stir fry for another minute.
- STEP 5
- Pour in the Phad Thai sauce with the fish sauce and light soya sauce and stir until well combined.
- STEP 6
- Add in the fresh pineapple and the cashew and stir for another 2 minutes.
- STEP 7
- Serve hot with Jasmine rice and garnished with coriander leaves.
Chef’s Tip
This recipe will always work great with prawns or deep fried tofu !
Master Chef Nooror
Bangkok Sathorn
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