Cooking Time: 10 MIN
Serving People: 2 PEOPLE
Ingredients
for Som Tam Papaya salad
- 150g green papaya • gratted (or gratted carrots)
- 35g of gratted carrots
- 5•6 pieces of cherry tomatoes
- 1 wedge of lime
- 1 Tbsp of roasted peanuts
- 4 Tbsp BE Som Tam (Thai Chili & Lime) dressing
How to cook Som Tam Papaya salad
Follow these easy steps to bring authentic Thai flavors to your dishes.
- STEP 1
- Toss all ingredients in a mixing bowl
- STEP 2
- Add the BE dressing sauce, squeeze the lime and mix until all vegetables are coated. Nice to serve with glutinous (sticky) rice and crispy fried chicken !
Chef’s Tip
Usually Som Tam is a salad we like to eat very spicy… if you do to, you can crush 1 or 2 bird eye chilies to stir in the salad !
Master Chef Nooror
Bangkok Sathorn
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