Cooking Time: 15 MIN
Serving People: 2-4 PEOPLE
Ingredients
for Prawn in Fish Sauce and Seafood Dressing
- Prawns 14 pcs.
- Seafood dipping sauce 1/2 bottle.
- Fish sauce 1 Tbps.
- Lime 1/2 pce.
- Cabbage 1/4 head.
- Galic 3 cloves.
- Bitter gourd 1/4 head.
- Mint 3 stem
How to cook Prawn in Fish Sauce and Seafood Dressing
Follow these easy steps to bring authentic Thai flavors to your dishes.
- STEP 1
- In a mixing bowl : add the raw prawns and marinate with fish sauce for at least 30 min in the fridge.
- STEP 2
- In a serving dish, plate the marinated prawns on a bed of shredded cabbage.
- STEP 3
- Dress the dish with seafood sauce on top and a squeeze of lime.
- STEP 4
- Garnish with garlic, bitter gourd (optional) and mint leaves.
Chef’s Tip
Garnish with garlic, or bitter gourd (optional) and mint leaves!
Master Chef Nooror
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