Phoo Phad Phong Curry

cooking time : 
10 MIN
serving : 
10 MIN
September 10, 2020

ingredients

• 100g BE Phad Phong Curry sauce (1 pack)
• 1 Tbsp VG oil
• 120g crab meat
• 1 free-range egg
• 1/2 onion (sliced)
• 1/3 whipping cream or coconut cream
• 2 stalks chinese celery (cut into 1•2 inch pieces)
• 2 stalks spring onions
• 1 serrano chili

Phoo Phad Phong Curry

cooking steps

STEP 1

Heat VG oil and pour the phad pong curry sauce with onions – Stir fry for 2 minutes

STEP 2

Add the whipping cream and the egg stirring until cooked through

STEP 3

Add the crab meat and remaining veggies. Stir fry until the crab is cooked through. Serve hot with Thai jasmine rice on the side

Chef s Tip

This stir fry can also we done with chicken. It is also a great sauce to make egg noodles stir-fry with meat or seafood.

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