Cooking Time: 10 MIN
Serving People: 2 PEOPLE
Ingredients
for Phoo Phad Phong Curry
- 100g BE Phad Phong Curry sauce (1 pack)
- 1 Tbsp VG oil
- 120g crab meat
- 1 free-range egg
- 1/2 onion (sliced)
- 1/3 whipping cream or coconut cream
- 2 stalks chinese celery (cut into 1•2 inch pieces)
- 2 stalks spring onions
- 1 serrano chili
How to cook Phoo Phad Phong Curry
Follow these easy steps to bring authentic Thai flavors to your dishes.
- STEP 1
- Heat VG oil and pour the phad pong curry sauce with onions – Stir fry for 2 minutes
- STEP 2
- Add the whipping cream and the egg stirring until cooked through
- STEP 3
- Add the crab meat and remaining veggies. Stir fry until the crab is cooked through. Serve hot with Thai jasmine rice on the side
Chef’s Tip
This stir fry can also we done with chicken. It is also a great sauce to make egg noodles stir-fry with meat or seafood.
Master Chef Nooror
Bangkok Sathorn
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