2 Tbsp VG oil
• 2 cloves garlic (crushed)
• 40g baby corn
• 40g chinese cabbage
• 50g broccoli
• 40g mangetout
• 40g bean sprouts
• 80ml VG stock (or water)
• 2 tsp BE light soya sauce
• 2 Tbsp BE oyster sauce
• 1/2 tsp sugar
This Phad Pak recipe is one possible combination of green vegetables as our Chef used to serve it in our Blue Elephant Brussels restaurant since 1980!
Good news is that you can toss any kind of vegetables you have in your fridge, there is no rule to make this yummy : greens, cauliflower, mushrooms… name it ! Just make sure each of the ingredients is sliced to bite-sizes so you can eat with your fork and spoon, like a Thai! We like the knives to stay in the kitchen !
© Blue Elephant International 2023