• 2 Tbsp BE Massaman curry paste
• 5 Tbsp Vegetable oil
• 1 Cauliflower head (+/• 1 kg)
• 2 pinches of Salt
• Pepper to taste
Optional for garnish :
• 2 Tbsp of fresh coriander leaves (chopped)
• 2 Tbsp of Tahini OR roasted cashews nuts
• 1/4 Pomegranate (seeded)
This cauliflower can be served as a main dish for 2 of as a side order for 3 to 4 people. Another lovely topping for this golden gem is tahini… creamy, savoury goodness to perfect this dish !
© Blue Elephant International 2023