Cooking Time: 15 MIN
Serving People: 2 PEOPLE
Ingredients
for Kra Pao Omelette
- BE Holy Basil paste 70g.
- Chicken 80g.
- Steamed jasmine rice 200g.
- Egg 4 ea.
- Bell pepper 1/2 pcs.
- Tomato 1/2 pcs.
- Onion 1/2 pcs.
- Fish sauce 1 Tbsp.
- Sugar 1 Tsp.
- Holy Basil leaves 5 pcs.
- VG oil 2 Tbsp.
How to cook Kra Pao Omelette
Follow these easy steps to bring authentic Thai flavors to your dishes.
- STEP 1
- In a mixing bowl, whisk the eggs, BE Holy Basil paste and season the mixture with sugar and fish sauce.
- STEP 2
- Add steamed jasmine rice, minced poached chicken, holy basil leaves and bell pepper and mix until well combined.
- STEP 3
- In a frying pan, add vegetable oil and wait until the oil is hot because laddling the egg mix to the pan.
- STEP 4
- Cook the omelets of both sides and serve hot.
Chef’s Tip
Add a medley of vibrant bell peppers for that extra zest!
Master Chef Nooror
Bangkok Sathorn
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