Grilled Turmeric Chicken with Cucumber Salad

cooking time : 
15 MIN
serving : 
4 PEOPLE
March 26, 2024

ingredients

  • Ingredients
  • Chicken thigh 300g.
  • BE Yellow curry paste 70g.
  • Ligh soya sauce 1 Tbsp.
  • Sugar 1 1/2 Tbs.
  • Coconut milk 165ml.
  • VG oil 1 Tbsp.
  • Salt 1/4 Tbs.
  • Pepper 1/4 Tbs.
  • Garlic 2 cloves.
  • Coriander root 2 stems

Cucumber Salad

  • Cucumber 1 pce.
  • Dill 2-3 stems
  • Coriander 2 stems
  • Vinegar 3 Tbsp.
  • Salt 2 Tbsp.
  • Sugar 1/4 Tsp.

Grilled Turmeric Chicken with Cucumber Salad

cooking steps

STEP 1

In a mortar or a blender, grind the garlic, coriander roots, black peppercorns and yellow curry paste until they turn into a rough paste.

STEP 2

In a bowl: Mix the paste and seasonings together. Add the chicken thighs and vegetable oil.

STEP 3

Let the chicken marinate the chicken in this mixture for 30 min at least.

STEP 4

In a separate mixing bowl, stir in the vinegar, salt and sugar until all dissolve.

STEP 5

Add the sliced cucumber to this dressing and set aside.

STEP 6

Grill the chicken for about 5 min.

STEP 7

Slice the grilled chicken strips. Place on top of the cucumber salad and garnish with fresh herbs.

Chef s Tip

Sprinkle with fresh dill and coriander.

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