Cooking Time: 15 MIN
Serving People: 2 PEOPLE
Ingredients
for Gado Gado Salad
- BE Thai Peanut sauce 1 cup.
- Fried tempeh (or tofu) 100g.
- Soft boiled eggs 2 pces.
- Boiled baby potatoes 4 pces.
- Carrot 1/2 pce.
- Cucumber 1/2 pce.
- Cherry tomatoes 1 handful.
- Green beans 1 handful
- Purple cabbage 1 handful.
- Green salad leaves 2 cup.
- Pink radishes 4 pces.
- Lime 2 wedges.
- Bean sprouts 1 handful.
- Coriander leaves 1 pinch.
How to cook Gado Gado Salad
Follow these easy steps to bring authentic Thai flavors to your dishes.
- STEP 1
- First, prepare your ingredients : wash and chop all the vegetables of your choice, boil the eggs and the potatoes, deep-fry your tempeh.
- STEP 2
- On a bed of green leaves, assemble the vegetables in a colorful way. Add your proteins on top.
- STEP 3
- Add the Blue Elephant peanut dressing on the platter and garnish with coriander leaves and lime wedges. Bon appetit!
Chef’s Tip
Garnish with coriander leaves and lime wedges.
Master Chef Nooror
Bangkok Sathorn
Experience the uniqueness of Thai Heritage Cuisine in the heart of Bangkok
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