Chicken Phad See Ew
One of the most emblematic Thai street food dishes ! Flavorful yet mild, perfect for the whole family !
Cooking Time: 10 MIN
Serving People: 2 PEOPLE
Ingredients
for Chicken Phad See Ew
- Thai Cooking Set Phad See Ew 295g.
- 2 Tbsp Oil
- 2 Eggs
- 2 branches of Chinese Kale (Sliced)
- Chicken thigh (Sliced)
How to cook Chicken Phad See Ew
Follow these easy steps to bring authentic Thai flavors to your dishes.
- STEP 1
- Soaking the rice noodles in Hot water, drain them and set aside.
- STEP 2
- Stir-fry the proteins.
- STEP 3
- Add the noodles, Phad See Ew, and other topping.
- STEP 4
- Stir-fry 2 more minutes until consistency before turn off the heat.
- STEP 5
- Garnish with chili powder on the side (with precaution as very spicy).
Chef’s Tip
This dish is flavorful as is, but I like to spice it up. If you like it hot too, sprinkle chili flakes on top before serving !
Master Chef Nooror
Bangkok Sathorn
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