Chicken Pad See Ew

cooking time : 
15 MIN
serving : 
15 MIN
July 23, 2021

ingredients

• 400g of fresh Flat ribbon noodles ‘sen yay” (or 150g of dry rice noodles)
• 2 branches of Chinese Kale (Sliced)
• 200g Chicken thigh (Sliced)
• 2 Tbsp Fish sauce
• 2 Tbsp Dark soya sauce
• 2 Tbsp Light soya sauce
• 2 Tbsp Sugar
• 2 Tbsp Oil
• 4 cloves Garlic (Chopped)
• 1/2 tsp White pepper powder
• 2 Eggs

Chicken Pad See Ew

cooking steps

STEP 1

Pour the dark soy sauce over the noodles and mix it until all the noodles are coated.

STEP 2

On a hot pan on high heat, pour the oil

STEP 3

Add the garlic and cook until golden brown

STEP 4

Then add the sliced chicken

STEP 5

When the chicken is cooked, put it aside in the pan and add two raw eggs to be scrambled on the other side. When the egg is almost ready, mix it with the chicken.

STEP 6

Then add the slice kale and mix, until slightly softened

STEP 7

Add the flat noodles and mix it with the ingredients

STEP 8

Add the sugar, fish sauce and the light soy sauce, and mix thoroughly.

STEP 9

When the noodles are cooked, put it on a plate

STEP 10

Add the white pepper powder on top

Chef s Tip

This dish is flavorful as is, but I like to spice it up. If you like it hot too, sprinkle chili flakes on top before serving !

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