Cooking Time: 10 MIN
Serving People: 2 PEOPLE
Ingredients
for Boat noodle soup
- 1 BE Boat noodle cooking set (contains 100g rice noodles + 100g sauce)
- 200g of beef steak (sliced)
- 1 handful of bean sprouts
- 2 Tbsp of chopped fresh herbs (coriander, spring onions, chinese celery)
- 400 mL of water
-
Optional for garnish : 1 wedge of lime, 1 Tbsp of freid garlic, 1 pinch of chili flakes
How to cook Boat noodle soup
Follow these easy steps to bring authentic Thai flavors to your dishes.
- STEP 1
- Blanch the rice noodles in boiling water for 2 minutes. Drain the noodles and set aside in 2 serving bowls.
- STEP 2
- In a saucepan, add the Boat Noodle sauce into 400ml of boiling water.
- STEP 3
- Add the sliced beef (2 min.) until cooked through and add the bean sprouts before removing from the heat.
- STEP 4
- Ladle the broth with beef and bean sprouts on top of each bowl of noodles.
- STEP 5
- Garnish with the mixed chopped fresh herbs before serving.
Chef’s Tip
To make your soup even tastier, season it with a squeeze of lime, some fried garlic and our favourite: chili flakes! Although this soup is traditionnally made with beef, it tastes also great with chicken so do not hesitate to swap.
Master Chef Nooror
Bangkok Sathorn
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