Beef Black Pepper
Colorful, bold and authentic… an easy stir-fry to please the fussiest taste buds !
Cooking Time: 10 MIN
Serving People: 2 PEOPLE
Ingredients
for Beef Black Pepper
• 2 Tbsp VG oil
• 2 cloves garlic (crushed)
• 250g beef steak (ribeye or fillet) sliced
• 1/2 onion (sliced)
• 1 cup mixed bell peppers (sliced)
• 100g BE Black Pepper sauce
• 4 Tbsp of water
Optional : Coriander leaves for garnish
How to cook Beef Black Pepper
Follow these easy steps to bring authentic Thai flavors to your dishes.
- STEP 1
- Heat 2 Tbsp of VG oil in a frying pan with 2 cloves of crushed garlic until aroma develops and pan very hot.
- STEP 2
- Add 250g of sliced beef steak and stir-fry 1 minute.
- STEP 3
- Add the onion and the bell peppers and stir
- STEP 4
- Add the BE Black pepper sauce and water and stir fry 1 more minute
- STEP 5
- Remove from heat and add the coriander leaves. Serve with jasmine rice
Chef’s Tip
For a noble piece of beef (like cote de boeuf or Wagyu ribeye), do not slice the meat : you can grill the full steak and separately stir fry all other ingredients to prepare the sauce. Then coat the steak with the sauces and vegetables. Tasty and very versatile, this sauce literally matches with all kinds of stir•fry fish, meat and seafood! It is also an amazing seasoning for your wok vegetables.
Master Chef Nooror
Bangkok Sathorn
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