5 min Tom Yam Soup
All the magic of Thailand in a bowl of comfy & spicy soup !
Cooking Time: 5 MIN
Serving People: 2 PEOPLE
Ingredients
for 5 min Tom Yam Soup
- 1 bag (300g) BE Tom Yam ready-to-heat Soup
- 1/2 cup (125ml) of water
- 200g headless prawns (deshelled)
- 1 handful of mushrooms (quartered)
- 1/2 lime
-
Optional : Coriander leaves for garnish
How to cook 5 min Tom Yam Soup
Follow these easy steps to bring authentic Thai flavors to your dishes.
- STEP 1
- In a sauce pan or a wok, heat the Blue Elephant Tom Yam Soup with 1/2 cup (125ml) of water. Bring to boil.
- STEP 2
- Add the prawns and mushrooms.
- STEP 3
- Simmer until protein is cooked to your taste.
- STEP 4
- Squeeze the lime. Garnish with coriander leaves.
Chef’s Tip
Do not hesitate to use mixed wild mushrooms to give more depth and sophistication to your dish.
Serve with Blue Elephant Thai jasmine rice to make it a main course.
Master Chef Nooror
Bangkok Sathorn
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