Cooking Time: 5 MIN
Serving People: 2 PEOPLE
Ingredients
for 5 min Chicken Red curry
- 1 bag (300g) BE Red curry sauce
- 1/2 cup (125ml) of water
- 200g chicken breast (sliced)
- 1 cup of mixed vegetables of your choice (optional)
- Thai sweet basil and red chili for garnish (optional)
How to cook 5 min Chicken Red curry
Follow these easy steps to bring authentic Thai flavors to your dishes.
- STEP 1
- In a sauce pan or a wok, heat the Blue Elephant Red Curry Sauce with 1/2 cup (125ml) of water. Bring to boil.
- STEP 2
- Add the sliced chicken breast and optional vegetables if you have.
- STEP 3
- Simmer until protein is cooked to your taste.
- STEP 4
- Garnish with sliced red chili. Serve with Blue Elephant Thai jasmine rice.
Chef’s Tip
Feel free to replace the chicken with prawns, fish fillets, pork fillet or roasted duck breast. Instead of the usual veggies, the red curry such as the massaman nicely match fruits: a few diced of pineapple, or a few red grapes or lychees will surprise and amaze your guests !
Master Chef Nooror
Bangkok Sathorn
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Blue Elephant Bangkok Sathorn
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Blue Elephant Bangkok Sathorn
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Blue Elephant Thai Heritage Restaurant
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Blue Elephant Bangkok Sukhumvit
Blue Elephant Bangkok Sukhumvit
sukhumvit@blueelephant.com
Blue Elephant Bangkok Sukhumvit
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