Cooking Time: 5 MIN
Serving People: 2 PEOPLE
Ingredients
for 5 min. Chicken Green curry
• 1 bag (300g) BE Green curry sauce
• 1/2 cup (125ml) of water
• 200g chicken breast (sliced)
• 1 cup of mixed veggetables of your choice (optional)
Optional : red chili for garnish
How to cook 5 min. Chicken Green curry
Follow these easy steps to bring authentic Thai flavors to your dishes.
- STEP 1
- In a sauce pan or a wok, heat the Blue Elephant Green Curry Sauce with 1/2 cup (125ml) of water. Bring to boil.
- STEP 2
- Add the sliced chicken breast and optional vegetables if you have.
- STEP 3
- Simmer until protein is cooked to your taste. Garnish with sliced red chili. Serve with Blue Elephant Thai jasmine rice.
Chef’s Tip
Feel free to replace the chicken with meatballs, pork fillet or seafood !
We love to match the iodine subtle taste of mussels or lobster with green curry. In that case cook the mussels as usual or grill the lobster, and use the warmed up curry sauce as a topping on your plate… spicy pleasure guaranteed !
Master Chef Nooror
Bangkok Sathorn
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Blue Elephant Bangkok Sathorn
Blue Elephant Bangkok Sathorn
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Blue Elephant Bangkok Sathorn
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Blue Elephant Thai Heritage Restaurant
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Lunch Temporarily Closed
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Blue Elephant Bangkok Sukhumvit
Blue Elephant Bangkok Sukhumvit
sukhumvit@blueelephant.com
Blue Elephant Bangkok Sukhumvit
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