5 min. Chicken Green curry

cooking time : 
5 MIN
serving : 
5 MIN
September 16, 2020

ingredients

• 1 bag (300g) BE Green curry sauce
• 1/2 cup (125ml) of water
• 200g chicken breast (sliced)
• 1 cup of mixed veggetables of your choice (optional)

 

Optional : red chili for garnish

5 min. Chicken Green curry

cooking steps

STEP 1

In a sauce pan or a wok, heat the Blue Elephant Green Curry Sauce with 1/2 cup (125ml) of water. Bring to boil.

STEP 2

Add the sliced chicken breast and optional vegetables if you have.

STEP 3

Simmer until protein is cooked to your taste. Garnish with sliced red chili. Serve with Blue Elephant Thai jasmine rice.

Chef s Tip

Feel free to replace the chicken with meatballs, pork fillet or seafood !

We love to match the iodine subtle taste of mussels or lobster with green curry. In that case cook the mussels as usual or grill the lobster, and use the warmed up curry sauce as a topping on your plate… spicy pleasure guaranteed !

you will also like

Green curry tuna melt

August 4, 2022

Take your sandwich to the next level !

Read more

Green curry meatballs

August 4, 2022

An exotic twist to season your daily recipes!

Read more

Thai peanut noodle salad

March 20, 2022

A refreshing and tasty salad for the perfect vegetarian summer treat !

Read more

Blue Elephant Restaurants

Bangkok
Phuket
Malta
Copenhagen
41 South Sathorn Road, BTS Surasak, Bangkok 10120
Mon-Sun: 
Lunch : 1.30 AM - 02.30 PM (last order)
Dinner : 05.30 PM - 10.00 PM (last order)
+66 (0)2 673 9353 – 8
Blue Elephant Bangkok
96 Krabi, Tambon Talat Nuea, Amphoe Mueang Phuket, Chang Wat Phuket 83000
Mon-Sun:
9AM – 10:30PM
+66 (0)76 354 355
Blue Elephant Phuket
Hilton Malta Portomaso, St. Julians, Malta
Mon-Sun:
6:30PM -10:30PM
Radisson Blu Scandinavia Hotel, Amager Boulevard 70 2300 Kobenhavn
Mon – Thu: 5-11PM
Fri – Sat: 6PM-12AM
Sun: Closed
+45 33 96 59 70
Blue Elephant Copenhagen

cross