Description
Sweet and sour sauce is a popular condiment that is commonly used in Asian cuisine. It is made by a perfect blend of sugar and vinegar, this thick and luscious condiment will elevate your meals to a whole new level. The sauce has a tangy, sweet and sour flavor that is well-balanced, making it a versatile condiment that can be used in a variety of ways.
Whether used as a dipping sauce, drizzled over dishes, or used as a marinade, this sauce is a must-have for any Asian cuisine lover. Don’t miss out on the fantastic taste experience, try our sweet and sour sauce today!” Once the pan/wok is on fire, you will be stir-frying nonstop over the high heat. Luckily we’ve got you covered with our Blue Elephant Premium stir-fry ingredients.
Ingredients: Water 21.9%, Pineapple in syrup (pineapple, water, sugar, acidity regulator (E330, E300)) 16.7%. Sugar 14.4%, Concentrated tomato (tomato paste) 12.6%, Onion 11.1%, Flavour enhancer (water, lime juice, acidity regulator (E330), emulsion [water, orange oil], thickener (E414), lime flavour) 8.8%, Distilled vinegar 6.2%, Soy sauce (soybean, wheat flour (gluten), salt, water, sugar) 2.1%, Fully refined soybean oil 1.8%, Garlic 1.5%, Salt 1.5%, Ginger 1.3%, Thickener (E415) 0.1%.
Weight: 220ml
Allergens: Manufactured in a facility that processes sesame and peanuts
