Description
Blue Elephant Southern Spicy Curry Paste is the golden key to unlock a culinary heritage that spans centuries. This premium paste carries the
distinct taste of Southern Thailand, a region renowned for its fiery, fragrant, and flavorful dishes.
Each spoonful transports you to the lush landscapes of the south, where traditions of spice-infused cooking. It can bring a burst of
authentic flavor to stir-fries or add an exotic twist to a traditional rice noodle dish with crab curry.
This premium paste, made in Thailand from Thai spices and fresh ingredients only, is an original recipe and signature dish from Master Chef Nooror
Somany – founder of the Blue Elephant Royal Thai Cuisine Restaurants.
Ingredients: Lemongrass, Thai garlic, Shallot, Dried red chili, Fully refined soybean oil, Galangal, Turmeric, Tamarind paste (tamarind, water),
Salt, Kaffir lime, Chili , Coriander, Cumin powder.
Weight: 70g
Spiciness Level: Hot
Serves: 2 People
Allergens: None
