Description
Som Tam or Thai papaya salad is definitely one of the most emblematic green salads in Thailand! Som tam is so popular in Isaan, Thailand’s largest and northernmost region.
A unique pairing of ingredients makes som tam as fragrant as it is delicious – it is sour with a fiery kick, salty-sweet dressing made with fish sauce, lime juice, and sugar. It’s everything you could want in a salad—refreshing, light. It doubles as a dipping sauce if you’re serving seafood or chicken with your papaya salad.
Ingredients: Sugar 36.1%, Tamarind paste (tamarind, water) 18.8%, Flavour enhancer (water, lime juice, acidity regulator (E330), emulsion (water, orange oil), thickener [E141], lime flavor) 17.6%, Fish sauce (anchovies (fish), salt, sugar, water) 17.4%, Garlic 9%, Dried red chili 0.7%, Chili 0.4%.
Weight: 190ml
Allergens: contains fish. Manufactured in a facility that processes sesame and peanuts
