Description
Blue Elephant Seafood Dipping sauce is ready-to-use and it will add a tangy hot flavour to your favourite recipes.
This flavourful sauce is great for dipping with seafood, perfect for coating your grilled or fried fishes but also nice as a marinade for steamed or baked fish.
With balanced flavours of lime, coriander, chili and garlic, this seafood sauce “Nam Jim” will take you straight to Thailand! An old time classic for seafood lovers, which you can find on all the tables of the fish restaurants in the Kingdom of Siam. Each Chef, each mom, have their own secret recipe for it. Ours is made in Thailand from Thai ingredients only, with Master Chef Nooror Somany original recipe. This spicy versatile sauce is also free from MSG!
Ingredients: lime juice 33.3%, (water, lime juice, acidity regulator (e330), emulsion (water, orange oil), thickener [arabic gum], lime flavor, fish sauce (anchovies(fish), salt, sugar, water) 19.1%, garlic 19.1%, sugar 14.3%, chili 9.5%, coriander 4.7%
Weight: 190ml
Allergens: contains anchovies(fish). Manufactured in a facility that processes sesame and peanuts
