Red Curry Paste 70g


SKU: BE-007 Category:


Blue Elephant Red Thai curry paste is made by pounding together dried red chili, lemongrass, garlic, shallot and galangal.
In a few easy steps it will enable you to cook a mouth-watering authentic Thai Curry in 10 minutes!
Its texture is thick, rich in flavor with a hint of spiciness. Red curry paste is also used for many others recipes such as “Tod Man Pla”, the famous Thai fish cake.
This Premium paste, made in Thailand from Thai spices and fresh ingredients only, is an original recipe from Master Chef Nooror.
Great to make curries, this paste is also great for seasoning your marinades, your fried rice, stir-fry veggies and stuffings.


  • Lemongrass
  • Dried red chili
  • Thai garlic
  • Soybean oil
  • Shallot
  • Galangal
  • Salt
  • Kaffirlime peels
  • Coriander seeds powder
  • Coriander roots
  • Sweet basil leaves
  • Cumin seeds powder
  • White pepper powder
  • Acidity regulator(E330)

Weight: 70g
Spiciness Level: Medium
Serves: 4 People
Allergens: None

Additional information

Weight 0.07 kg
Dimensions 13 × 11 × 16 cm

Blue Elephant Restaurants

41 South Sathorn Road, BTS Surasak, Bangkok 10120
Lunch: 11.30 AM - 02.30 PM (last order)
Dinner: 05.30 PM - 10.00 PM (last order)
+66 (0)2 673 9353 – 8
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+66 (0)76 354 355
Blue Elephant Phuket
Hilton Malta Portomaso, St. Julians, Malta
6:30PM -10:30PM
Radisson Blu Scandinavia Hotel, Amager Boulevard 70 2300 Kobenhavn
Mon – Thu: 5-11PM
Fri – Sat: 6PM-12AM
Sun: Closed
+45 33 96 59 70
Blue Elephant Copenhagen