Red Curry Paste 70g

฿59.00

SKU: BE-007 Category:

Description

Blue Elephant Red Thai curry paste is made by pounding together dried red chili, lemongrass, garlic, shallot and galangal.
In a few easy steps it will enable you to cook a mouth-watering authentic Thai Curry in 10 minutes!
Its texture is thick, rich in flavor with a hint of spiciness. Red curry paste is also used for many others recipes such as “Tod Man Pla”, the famous Thai fish cake.
This Premium paste, made in Thailand from Thai spices and fresh ingredients only, is an original recipe from Master Chef Nooror.
Great to make curries, this paste is also great for seasoning your marinades, your fried rice, stir-fry veggies and stuffings.

Ingredients:

  • Lemongrass
  • Dried red chili
  • Thai garlic
  • Soybean oil
  • Shallot
  • Galangal
  • Salt
  • Kaffirlime peels
  • Coriander seeds powder
  • Coriander roots
  • Sweet basil leaves
  • Cumin seeds powder
  • White pepper powder
  • Acidity regulator(E330)

Weight: 70g
Spiciness Level: Medium
Serves: 4 People
Allergens: None

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Blue Elephant Restaurants

Bangkok
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233 South Sathorn Road, BTS Surasak, Bangkok 10120
Mon-Sun: 
Lunch : 11.30 AM - 
the last order at 14.30 PM
Dinner : 17.30 PM -
the last order at 22.00 PM
+66 (0)2 673 9353 – 8
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96 Krabi, Tambon Talat Nuea, Amphoe Mueang Phuket, Chang Wat Phuket 83000
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Blue Elephant Phuket
Hilton Malta Portomaso, St. Julians, Maltatel
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+356 213 83383
Blue Elephant Malta
Radisson Blu Scandinavia Hotel, Amager Boulevard 70 2300 Kobenhavn
Mon – Thu: 5-11PM
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Sun: Closed
+45 33 96 59 70
Blue Elephant Copenhagen

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