Paneng curry is a type of red curry: less spicy and more aromatic than its cousin, rich and creamy, spicy yet balanced. Less watery than other curry sauces,
Paneng curry is an absolute treat that will win you over with its addictive taste and nutty flavor!
Blue Elephant Thai Paneng curry paste is made by pounding together dried
chilies, galangal, lemongrass, coriander root, cumin seeds, garlic, shallots and
star anis. In a few easy steps it will enable you to cook that mouth-watering
Authentic Thai Curry in less than 10 min!
- Fully refined soybean oil
- Dried red chili
- Thai garlic
- Tamarind paste
- Cumin powder
- Kaffir lime
- Massaman powder
- White pepper powder
Spiciness Level: Medium
Serves: 4 People