Description
Blue Elephant Pad Kra pow Sauce is your gateway to experiencing the sizzling essence of Thailand’s most beloved stir-fry dish. Crafted from fragrant Thai basil, fiery chilies, garlic, soy sauce, and fish oil, this aromatic blend brings the unmistakable flavors of Thailand’s bustling street markets straight to your kitchen.
Each spoonful of Blue Elephant Pad Kra pow Sauce transports you to the heart of Bangkok’s street food culture, where the sizzle of hot woks and the aroma of fresh herbs fill the air. This authentic recipe, created by Master Chef Nooror Somany captures the perfect balance of spicy, sweet, and savory notes that define this iconic dish.
Versatile and vibrant, it transforms chicken, pork, beef, and even tofu into mouth-watering stir-fries, while adding a touch of authentic Thai flavor to rice and noodle dishes. Whether it’s a quick weeknight meal or a culinary exploration, Blue Elephant Pad Krapow Sauce lets you savor the tradition of Thai cuisine with every bite.
Ingredients: Water 34.0%, Pad krapow paste (Thai garlic, chili, Thai basil leaves, fully refined soybean oil, shallot, tamarind paste, galangal, sugar, salt, kaffir lime, soy sauce) 23.7%, Garlic 12.1%, Thai basil leaves 6.9%, Fish sauce (anchovies (fish), salt, sugar, water) 3.7%, Coconut sugar 3.4%, Fully refined soybean oil 3.0%, Mushroom sauce (soybean extract, sugar, water, mushroom extract, salt, thickener [E1442, E415], acidity regulator [E260], sweetener [E960a]) 3.0%, Sugar
2.7%, Chili 2.2%, Tamarind paste(tamarind, water) 2.2%, Soy sauce (soybean, wheat flour(gluten), salt
water, sugar) 1.5%, Dark soy sauce(sugar, soybean extract (brine, soybean, wheat flour(gluten)), water, salt) 0.9%, Salt 0.4%, Dride Chili 0.3%.
STORAGE AND SHELF LIFE : Ambient / 18 months
Weight: 190ml
Allergens: contains fish, soybean, wheat and gluten. Manufactured in a facility that processes sesame and peanuts
