Superb Royal Thai cuisine

Bangkok restaurant Menu

THAINESS
STARTERS
Soups
MAIN COURSES
VEGETARIAN
DESSERTS

THAINESS MENU

Created for its Variety of Thai tastes discover a gentle and diverse Initiation into this amazing cuisine. Premium local products have been chef’s guideline.

ZAKOUSKI

SMOKED TROUT SALAD WITH MANGO

Spicy Smoked Trout - Mamuang Bao Southern Mango.

DUCK LAAB CONFIT

A Special French technique; Chachoengsao Farmed Duck - Graisse de Canard - I-Sarn Dip Caramelized Tamarind Roasted Rice Thai Herbs.

STARTERS

POMELO SALAD PRAWN CAKES

Organic Prawn Cakes - Thai Garlic - Sweet Corn - refreshing Organic Nakhonchaisri Pomelo.

DOI KHAM PURPLE EGGPLANT SCALLOPS

Seared Thai Scallops - Royal Project Farmed Purple Eggplant - Lime - Tamarind - Organic Palm Sugar dressing - hint of Truffle.

soups

MAPRAO OON COCONUT SOUP

A succulent Blue Swimmer Crab - Coconut Milk Soup - Galangal - Straw Mushroom.

MAIN COURSES

CHICKEN CUMIN CURRY

Homemade Heritage Fresh Turmeric – Free Range Chicken simmered in Coconut Milk – Bai Yila - Coconut Shoots - Southern Heritage Turmeric Homemade Curry Highly appreciated by Thais as anti - oxidant.

BLUE ELEPHANT’S FAMOUS GRILLED SPARE RIBS

Sloane’s Prime Organic Ribs - Our Unique 40 Years Recipe - 24 hours Marinade with Royal Project Farmed Honey - “I-Sarn” Chili Dip - Sticky Rice - 3 Corianders & Dill Salad.

SIDE DISH

SAUTEED CABBAGE

Stir-fried Cabbage with Rayong Fish Sauce, Palm Sugar and Phuket Smoked Shrimp.

SRI SAKET JASMINE RICE

BLACK ORGANIC JASMINE RICE

DESSERT

COCONUT FLAN

Creation from Blue Elephant Brussels: Creamy Caramelized Coconut Flan topped with sprinkles of grilled Isaan Almond Flakes with homemade Coconut Ice Cream.
THB 1,530++ (per person)
THB 1,380++ (per person) without soup
All prices are subject to 10% Service Charge and 7% applicable Government Tax

THAI COOKING OF THE PAST

BETEL LEAVES CANAPE

฿ 380.-

Grilled Banana Prawns - Crunchy Rice Field Catfish - Organic Lemongrass - Organic Ginger -Tangerine Chili Dressing.

POMELO SALAD PRAWN CAKES (2 pieces)

฿ 480.-

Organic Prawn Cakes - Thai Garlic - Sweet Corn - refreshing Organic Nakhonchaisri Pomelo.

SIGNATURE TOD MUN 
BANANA BLOSSOM (3 Pieces)

฿ 380.-

Organic Banana Blossom, Blue Elephant Signature Vegetarian Curry - Kaffir Lime Leaves - Crushed Peanut & Sweet Chili dip.

THAI CUISINE OF TODAY

ROSE SPRING ROLLS (3 Pieces)

฿ 380.-

Crunchy Rose - Flower Spring rolls Free-Range Chicken - Glass Noodles - Shitake Mushroom, Our Sweet & Sour Chili Dipping Sauce.

ASPARAGUS SPRING ROLL 
& PINEAPPLE CHILI SAUCE (3 pieces)

฿ 280.-

runchy Black Spring Roll stuffed with Asparagus - Pineapple Chili Sauce.

THAI KITCHEN OF TOMORROW

TAMARIND FOIE GRAS DES LANDES

฿ 780.-

Ambassador of Rougier, Chef Nooror’s Signature Famous Revolutionary Recipe Created in Blue Elephant Paris 15 years ago, Petchaboon Province Tamarind - Sweet Potato - Bai Horapa - Caramelized Chachoengsao Fresh “Nam Dok Mai” Mango.

I KHAM PURPLE EGGPLANT SCALLOPS

฿ 380.-

Seared Thai Scallops - Royal Project Farmed Purple Eggplant - Lime - Tamarind -Organic Palm Sugar dressing - hint of Truffle.

BLACK DIAMOND FRESH 
SCALLOPS AVOCADO SALSA

฿ 420.-

Lemongrass Thai Scallops Fresh Southern Spices Marinade
Royal Project Farmed Avocado Salsa Dip - Black Diamond Lampoon Garlic Sauce.

PICKLED CHARCOAL BUN SATAY 
(PORK AND/OR CHICKEN) (per piece)

฿ 180.-

Free Range Chicken Thighs and/or Sloanes Free Range Pork Stripes - Fresh Turmeric - Dry Spices - Homemade Peanut Sauce - Pickled Rice Vinegar - Cucumber - Shallots.

PEARL BLUE ELEPHANT

฿ 680.-

Chefs Interesting and Delicious selection of a variety of Blue Elephant Starters.
All prices are subject to 10% Service Charge and 7% applicable Government Tax

THAI COOKING OF THE PAST

TOM SOM KAMIN KAI BAAN

฿ 320.-

Free - Range Chicken - Organic Fresh Turmeric - Lemongrass - Garcinia - Nipa Palm Vinegar.
A Heritage recipe from Nakhon Si Thammarat!

CHAOWANG TOM YUM KOONG

฿ 480.-

The Original Spicy and Sour River Prawn and Straw Mushroom Soup - as served during the period of King Rama V (King Chulalongkorn) whilst receiving French Dignitaries.

MAPRAO OON COCONUT SOUP

฿ 380.-

A succulent Blue Swimmer Crab - Coconut Milk Soup - Galangal - Straw Mushroom.
All prices are subject to 10% Service Charge and 7% applicable Government Tax

THAI COOKING OF THE PAST

HOT PHUKETIAN MANGROVE
 CRAB CURRY

฿ 1,280.-

Homemade Southern Spiced Curry - Blue Swimmer Crab -
Mangrove Forest Amphawa - Organic Betel Leaves.

BLUE ELEPHANT GIANT PRAWN PHAD THAI

฿ 680.-

2nd World War Historic Dish; Giant Ayutthaya River Prawn - Chantaburi Rice Noodle - Hill - Tribe Organic Egg - Ground Roasted Peanuts - Homemade Tamarind Sauce - Banana Blossom.

CHICKEN CUMIN CURRY

฿ 540.-

Homemade Heritage Fresh Turmeric – Free Range Chicken simmered in Coconut Milk – Bai Yila - Coconut Shoots - Southern Heritage Turmeric Homemade Curry
Highly appreciated by Thais as anti - oxidant.

PERANAKAN TUMEE KING MACKEREL

฿ 680.-

A Heritage Phuketian Peranakan Recipe! - Homemade Curry of Fenugreek – Black Diamond Garlic - Okra - Garcinia - Rich Coconut Cream- Turmeric. Phuket was the first “City Of Gastronomy” elected by UNESCO in Asia.

CHEF NOOROR’S BESPOKEN 
MASSAMAN LAMB

฿ 880.-

Chef Nooror’s Signature Curry!!! Inspired from the Poem of King Rama II; Succulent stewed Thai Buri Ram Free-range Lamb fed with Organic Rusi & Napier grass - Our Massaman Curry Paste simmered in Coconut Milk - Tamarind juice - Palm Sugar - Thai Sweet Potatoes and Roasted Nuts.

TOW-EW KING MACKEREL

฿ 780.-

Seared King Mackerel with Original Phuket Town “Tow- Ew”- Local Phuketian Soya Sauce - Organic Lemongrass - Organic Ginger - Phuket Peranakan Heritage Recipe.

TAMARIND PRAWNS

฿ 620.-

Banana Prawns - Petchaboon Province Tamarind - Crunchy Shallot & Kaffir Lime Leaves.

THAI CUISINE OF TODAY

SWEET BASIL & CHILI KING MACKEREL

฿ 580.-

King Mackerel - Bird’s Eye Chilies - Thai Organic Garlic - Sweet Basil Leaves.

“PAT PONG” CRAB CURRY

฿ 1,280.-

Chunks of Surath Thani Blue Swimmer Crab, Stir-Fried in Our Yellow Curry - Homemade Roasted Chili Paste & Hill - Tribe Organic Eggs.

WILD “KRA-PAOW” BEEF CHEEK

฿ 620.-

ucculent Beef Cheek, Stir-Fry with Wild Basil Leaves - Thai Chili - Chiang Rai Garlic.

BLUE ELEPHANT’S FAMOUS GRILLED SPARE RIBS

฿ 1,150.-

Sloane’s Prime Organic Ribs - Our Unique 40 Years Recipe - 24 hours Marinade with Royal Project Farmed Honey - “I-Sarn” Chili Dip - Sticky Rice - 3 Corianders & Dill Salad.

THAI MARINATED PRIME PHON 
YANG KHAM BEEF (250-300gr)

฿ 1,800.-

Grilled Phon Yang Kham Beef marinated in our very own concoction of Thai Herbs and Spices and served with homemade Thai Northeastern chili dip, a long bean salad with fermented fish sauce from Ubon (Plara) and steamed sticky rice.

THAI KITCHEN OF TOMORROW

DUCK LAAB CONFIT

฿ 380.-

Stir-fried Royal Project Farmed Zucchini - Phuketian Farmed Abalone Reduction - Thai Garlic - Sweet Basil Leaves.

WILD “KRA-PAOW” LAMB CHOPS

฿ 1,080.-

Thai Buri Ram Free-range Lamb fed with Organic Rusi & Napier grass - Wild Basil Leaves - Organic Chili - Chiang Rai Garlic - Virgin Olive Oil Stir Fried Rice.

SIDE DISHES & ORGANIC RICE

STIR-FRIED GARLIC ZUCCHINI

฿ 380.-

Chachoengsao Farmed Duck - Graisse de Canard -
I-Sarn Dip Caramelized Tamarind Roasted Rice Thai Herbs.

SAUTEED CABBAGE

฿ 380.-

Stir-fried Cabbage with Rayong Fish Sauce, Palm Sugar and Phuket Smoked Shrimp.

SRI SAKET JASMINE RICE

฿ 90.-

(per portion)
Steamed Organic Jasmine Rice from Thoong Kula, Rasi-Salai in the Sri Saket Province.

BLACK ORGANIC JASMINE RICE

฿ 90.-

(per portion)
Black Organic Rice from Roi Et helps fight against Diabetes.

YOUNG COCONUT JASMINE RICE

฿ 180.-

Steamed Organic Jasmine Rice in Young Coconut Shell.

STICKY RICE

฿ 90.-

HOMEMADE ROTI

฿ 90.-

All prices are subject to 10% Service Charge and 7% applicable Government Tax

VEGETARIAN STARTERS

ASPARAGUS SPRING ROLL
 & PINEAPPLE CHILI DIP

฿ 280.-

Crunchy Black Spring Roll Asparagus - Pineapple Chili Sauce.

SIGNATURE TOD MUN 
BANANA BLOSSOM (3 Pieces)

฿ 380.-

Organic Banana Blossom, Blue Elephant Signature Vegetarian Curry - Kaffir Lime Leaves - Crushed Peanut & Sweet Chili dip.

VEGETARIAN SOUP

TOM YUM HED

฿ 280.-

A spicy and sour soup of straw mushrooms - Baby Corn - Coconut Water - Organic Lemongrass - Kaffir Lime Leaves & Bird’s Eye Chili.

VEGETARIAN MAIN COURSES

VEGETARIAN GREEN CURRY

฿ 340.-

Our Original Green Curry - Lesser Ginger - Young Coconut Shoots - Tofu - Thai Sweet Basil Leaves.

PHAD KRA-PAOW MAKUA MUANG

฿ 420.-

Spicy Stir Fried Royal Project Purple Eggplant - Tofu - Bell Pepper - Thai Garlic - Bird’s Eye chilies & Holy Basil Leaves.

PANAENG ROSELLE

฿ 340.-

Our rich red curry of roselle in coconut milk, kaffir lime leaves and organic Thai sweet basil.
All prices are subject to 10% service charge and 7% applicable government tax

DESSERTS

SIGNATURES “SINCE 1980”

CHOCOLATE MOUSSE

฿ 240.-

A recipe brought back from Blue Elephant Brussels.
Made with Dark Belgian “70% Callebaut” Chocolate.

COCONUT FLAN

฿ 240.-

Creation from Blue Elephant Brussels: Creamy
Caramelized Coconut Flan topped with sprinkles of
grilled Isaan Almond Flakes.

MANGO CHEESECAKE

฿ 240.-

Homemade Thai Mango cheesecake.

MANGO WITH STICKY RICE

฿ 280.-

Sticky rice sweetened with rich coconut cream and Nam Dok Mai Mango.

STAR OF SIAM

฿ 380.-

Chef’s Selection of our homemade dessert.

KAO NIEW PIEK LUM YAI COCONUT JUICE

฿ 240.-

Forgotten Husband Sticky Rice Pudding - Fresh Coconut Juice - Taro - Longan - scented with Butterfly Pea flowers Coconut Cream. Served with Coconut Ice cream.
All prices are subject to 10% Service Charge and 7% applicable Government Tax
DESSERTS ของหวาน
SIGNATURES “SINCE 1980”

ช็อคโกแลตมูส
CHOCOLATE MOUSSE
A recipe brought back from Blue Elephant Brussels.
Made with Dark Belgian “70% Callebaut” Chocolate
240.-
คัสตาร์ดมะพร้าว
COCONUT FLAN
Creation from Blue Elephant Brussels: Creamy
Caramelized Coconut Flan topped with sprinkles of
grilled Isaan Almond Flakes
180.-
มะม่วงชีสเค้ก
MANGO CHEESECAKE
Homemade Thai mango cheesecake with vanilla ice cream
240.-
สลัดผลไม้และไอศครีม
COUPE “BLUE ELEPHANT”
Exotic variety of Thai Fresh fruits topped with
Vanilla & Jasmine Ice Cream and mango coulis
180.-

ITEMS CONTAINING NUTS
All prices are subject to 10% service charge and 7% applicable government tax

Blue Elephant Restaurants

Bangkok
Phuket
Malte
Copenhague
233 South Sathorn Road, BTS Surasak, Bangkok 10120
Lun-Dim :
Déjeuner : 11h30 -
la dernière commande à 14h30
Dîner : 17h30 -
la dernière commande à 22h00
+66 (0)2 673 9353 – 8
Blue Elephant Bangkok
96 Krabi, Tambon Talat Nuea, Amphoe Mueang Phuket, Chang Wat Phuket 83000
Lun – Dim:
9AM – 10:30PM
+66 (0)76 354 355
Blue Elephant Phuket
Hilton Malta Portomaso, St. Julians, Maltatel
Lun – Dim:
6:30PM -10:30PM
+356 213 83383
Blue Elephant Malta
Radisson Blu Scandinavia Hotel, Amager Boulevard 70 2300 Kobenhavn
Lun – Jeu: 5-11PM
Ven – Sam: 6PM-12AM
Dim: Closed
+45 33 96 59 70
Blue Elephant Copenhagen

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