In Thailand, every special meal is served with festive rice, or noodles - plenty of herbs and spices.
STEAMED RICE
€ 5.50
Jasmine rice from the Surin Province.
STICKY RICE
€ 6.00
Steamed rice, is a big favourite among the people from the North-Eastern region.
ROYAL FRIED RICE
€ 7.50
Stir-fried jasmine rice with crab meat, eggs, and assorted vegetables.
NORMAI FARANG PHAD HED HORM
€ 7.50
Stir-fried Thai asparagus with fresh mushrooms in garlic sauce.
MIXED VEGETABLES “BLUE ELEPHANT”
€ 7.75
Stir-fried fresh bean sprout, mange-tout, broccoli, baby corn, and Chinese cabbage.
PHAD THAI “BLUE ELEPHANT”
€ 8.00
Typical Thai fried rice noodles with ground peanuts, egg,
vegetables, and tamarind dressing. Choice of chicken or shrimp.
STARTERS
SPRING ROLL JAY “BLUE ELEPHANT”
The whole kitchen garden of our chef is enveloped in delicate rice paper and served with a delicious spicy sauce.
THAI TEMPURA VEGETABLES
Crispy deep-fried vegetables Thai tempura style served with soy sauce.
YAM HED
A tangy salad of mushrooms with fresh lemongrass and a mixture of herbs tossed with a spicy dressing.
TOW-HO YANG
Strips of grilled marinated bean curd served with a cucumber and peanut sauce.
SOUPS
CLEAR VERMICELLI SOUP
A clear soup of vermicelli, mushrooms, and vegetables.
TOM YAM MUSHROOM
A clear broth with spicy mushrooms.
MAIN COURSES
HIMMAPAN
Stir-fried tofu with cashew nuts, pineapple, bell peppers, and baby corn in an aromatic sauce.
KHIAOW WAN PAK
A hot green curry of mixed vegetables in coconut milk with baby aubergines and sweet basil.
TOW-HU
Our special bean curd sweet and sour dish, fresh pineapple, mushrooms, onions, tomatoes, cucumber, ginger, and baby corns.
ACCOMPANIMENTS
PHAD WOOD-SEN
Stir-fried glass noodles, with white lettuce, spring onions, carrots, and celery.
MIXED VEGETABLES “BLUE ELEPHANT”
Stir-fried fresh soya beans, mange-tout, broccoli, baby corn, and Chinese cabbage.
STEAMED RICE
Jasmine rice from the Surin province.
DESSERTS
MINIMUM 2 COVERS
€ 33.00 per person without soup
€ 38.00 per person with soup
STARTERS
CHICKEN SATAY
Strips of grilled marinated chicken served with a cucumber and peanut sauce.
SPRING ROLL “BLUE ELEPHANT”
Our special recipe of minced chicken served with sweet and sour sauce.
SOFT SHELL CRAB
Tempura soft shell crab, mango, chill, and coriander salad, lime dressing.
CRISPY PRAWN AND SALMON SALAD
Crispy prawn and marinated spiced salmon with lemongrass, ginger, and lime dressing.
THUNG PU
All the talent of our Chef Chang in this favourite stuffed egg pastry, cream cheese, crab meat.
SOUPS
TOM YAM KOONG
Thailand's famous spicy soup. A refined and powerful shrimp bouillon.
MENAM CHICKEN SOUP
Chicken and coconut milk soup flavoured with lemongrass and herbs.
TOM KHA SEAFOOD
A refreshing coconut soup flavoured with lemongrass and galangal.
MAIN COURSES
SEAFOOD KE THIEM PRIK THAI
Stir-fried prawns, mussels, cuttlefish, sea bream, calamari
and garlic, black pepper, coriander.
KAI KATIEM PRIK THAI
Stir-fried chicken perfumed with coriander, garlic, and pepper.
BAN CHIANG
Marinated sliced sirloin of beef stir-fried with onions, mushrooms, and baby corn set in an aromatic oyster sauce.
PED MAKARM
Grilled marinated duck breast topped with tamarind sauce
from the Petchaboon Province, accompanied by fried shallots and seaweed.
MASSAMAN LAMB
A tropical dish from the south of Thailand, lamb curry in coconut milk potatoes roasted cashew nuts.
ACCOMPANIMENTS
PHAD THAI “BLUE ELEPHANT” NORMAL FARANG PHAD HED HORM STEAMED JASMINE RICE
DESSERTS
SELECTION OF OUR FRESHLY PREPARED DESSERTS
MINIMUM 2 COVERS
€ 42.00 per person without soup
€ 47.00 per person with soup
STARTERS
CHICKEN SATAY
Strips of grilled marinated chicken served with a cucumber and peanut sauce.
DIM SIM
Parcels of minced pork, shrimps, and crab meat steamed in a bamboo basket accompanied by soya sauce.
PRAWN SALAD WITH AVOCADO
A spicy prawn salad with organic herbs and avocado.
THAI FISH CAKES
Deep-fried ground fish fillet, mixed spices, and red curry paste served with a cucumber and sweet and sour sauce.
SOUPS
TOM YAM TALAY
Thailand's famous spicy soup. A refined and powerful seafood bouillion.
CLEAR VERMICELLI SOUP
A clear soup of vermicelli, mushrooms, and vegetables.
MAIN COURSES
KAI HIMMAPAN
Stir-fried chicken supreme with pineapple, onions, and bell peppers topped with cashew nuts and fried chili.
PLA OP KING
Baked grouper fillets with garlic, ginger soy sauce.
MASSAMAN LAMB
A tropical dish from the south of Thailand, lamb curry in coconut milk, potatoes, roasted cashew nuts.
BEEF CURRY
The original version of red curry with grilled beef and basil leaves MINIMUM 2 COVERS €35.00 per person without soup € 40.00 per person with soup.
ACCOMPANIMENTS
MIXED VEGETABLES “BLUE ELEPHANT” PHAD THAI“BLUE ELEPHANT” STEAMED JASMINE RICE
DESSERTS
SELECTION OF OUR FRESHLY PREPARED DESSERTS
MINIMUM 2 COVERS
€ 35.00 per person without soup
€ 40.00 per person with soup
