Thai culinary ambassador since 1980

copenhagen Restaurant Menu

SUGGESTIONS
STARTERS
SALAD
SOUP
MEAT
CHICKEN & DUCK
SEAFOOD
ACCOMPANIMENTS
A LA CART VEGETARIAN MENU
ROYAL THAI SYMPHONY MENU
ROYAL THAI BANQUET MENU
STARTERS

KUNGPAW

Kr. 140

Grilled king prawns, served with deep-fried vegetables and a spicy sauce.

YAM SEA SHELLS 

Kr. 135

Grilled scallops flavoured with mint, and aubergine topped with lime and chilli dressing.

FOIE GRAS TAMARIND

Kr. 145

A “Blue Elephant” innovation: seared French goose liver with an authentic Thai tamarind sauce.

BLUE ELEPHANT PEARLS

Kr. 145

A selection of classic favourites - Peals of the Blue Elephant.
MAIN COURSE

PLA NEUNG MANAU (Seasonal) 

Kr. 235

Whole streamed sea-bass flavoured with lemongrass, fresh lime juice, and crushed chilli.

TIGER PRAWN BLACK PEPPER 

Kr. 205

Stir-fried tiger prawn with black pepper, lemongrass, garlic, and coriander.

PHUKET DUCK IN HOKKIEN STYLE

Kr. 205

Caramelized braised duck breast, frow typical ethnic Hokkien recipe from Phuket.

ROYAL SIAM SYMPHONY 

Kr. 295

A culinary journey through the rich Thai cuisine. A sumptuous variety of dishes recalling the royal banquets of “The King and I”.

CHICKEN SATAY

Kr. 95

Strips of grilled marinated chicken served with a cucumber and peanut sauce.

SPRING ROLL BLUE ELEPHANT

Kr. 95

Our special recipe of chicken, prawn, and vegetable stuffing, is served with red sweet and sour sauce.

TOD MAN PLA 

Kr. 95

Ground Fish mixed with spices and red curry paste, deep-fried and served with a sweet plum sauce.

DIM SIM

Kr. 95

Parcels of minced pork shrimp and crab meat steamed in a bamboo basket served with a sweet soya sauce.

PAPER PRAWNS

Kr. 130

Prawns wrapped in rice paper stuffed with chicken accompanied by a sweet chilli sauce.

POO JAA

Kr. 95

Golden delicious crabmeat and minced chicken served in crab shell, accompanied with pineapple sauce.

SEASHELLS

Kr. 130

Lightly grilled marinated fresh scallops served in a garlic fresh pepper sauce.

KATONG THONG

Kr. 115

Crispy pastry cups filled with a delicious melange of chicken, prawns, and sweet corn perfumed with a hint of herbs and sweet spice.

ENOKI SEAFOOD SALAD 

Kr. 115

A delicate salad of Enoki mushroom, bean vermicelli, prawns, and seafood with a spicy lime chili dressing.

SOM TAM 

Kr. 140

A very popular North-Eastern dish is a salad of shredded green papaya with lemon dressing and dried shrimp.

PINEAPPLE SALAD 

Kr. 120

Spicy salad made from fresh pineapple, Tiger Prawns, and Thai herbs.

BANGKOK SOUP

Kr. 95

Beef broth with noodles and fresh bean sprouts.

TOM KHA KAI 

Kr. 105

A chicken and coconut soup flavoured with lemongrass and makrude leaves.

TOM YAM KOONG 

Kr. 115

A Thai’s favourite soup - a clear broth with spiced prawns.

TOM SAEB SALMON 

Kr. 105

A traditional North-Eastern Thai Style spicy soup with salmon, fresh herbs, and chilli.

LAMP CHOP KRAPRAW 

Kr. 195

Grilled lamb chop with wild Thai basil, garlic, and chilli peppers sauce.

MASSAMAN 

Kr. 195

A typical dish from South Thailand of grilled lamb chop in a medium spicy rich gentle sauce.

CHILLIED LAMB 

Kr. 195

Stirfried lamb with fresh green pepper, chili, and Thai herbs.

SPARE RIBS

Kr. 175

A large plate of sticky succulent spare ribs, grilled in the special Blue Elephant way.

CHIANG RAI 

Kr. 185

Very spicy stir-fried pork with chillies, baby aubergines, and sweet basil leaves.

MOO KA THIEAM PRIK THAI

Kr. 175

Stir-fried pork flavoured with garlic, green peppercorn, and coriander.

PANENG NUA

Kr. 185

A rich curry of beef and coconut milk with lemongrass and coriander.

BAN CHIANG

Kr. 180

Marinated fillet of beef sliced and stir-fried with onions, mushrooms, and baby corn.

GREEN BEEF CURRY 

Kr. 190

Green curry of beef in coconut milk, freshly pounded green herbs, Thai basil, and baby aubergines.

NUA PHAD PHRIK 

Kr. 190

Extremely spicy stir-fried sirloin with baby aubergines.

SWEET & SOUR CHICKEN WITH LONGANS

Kr. 180

From Bangkok’s Chinatown: deep-fried tempura chicken with sweet-sour sauce and Longans Fruits.

KAI HIMMAPAN

Kr. 185

Stir-fried chicken with pineapple baby corn and topped with cashew nuts served in a fresh pineapple shell scooped.

EMERALD CHICKEN

Kr. 170

Jewels of marinated chicken wrapped in Toey leaves and accompanied by a sweet tamarind sauce.

KRA--PRAOW CHICKEN 

Kr. 180

Spicy stir-fried chicken with wild basil, garlic, and chilli pepper.

CHICKEN CURRY 

Kr. 190

A hot green curry of chicken in coconut milk with baby aubergine.

PANANG KAI 

Kr. 185

A rich red curry of free-range supreme chicken and coconut milk flavoured with sweet basil.

PED MAKARM

Kr. 215

Slice of marinated magret of duck grilled “saignant” and served on a bed of seaweed, topped with exotic sweet and sour tamarind sauce.

PED PHAD PRIK SOD 

Kr. 205

Stir-fried sliced duck breast with green peppers, sweet basil, and spring onion.

SIAM AND CURRY

Kr. 225

A clay pot of roasted duck served in spicy red curry with grapes and pineapple.

PLA SAM ROD 

Kr. 205

Crispy seasonal whole fish, topped with fiery chilli and pineapple sauce.

PLA PAO TA KRAI

Kr. 205

Delicious filet of whole fish marinated with Ta Krai herbs, grilled in banana leaves.

SCAMPI

Kr. 205

Stir-fried prawns with mushrooms, cucumber, and ginger in sweet and sour sauce.

KHO SAMUI

Kr. 215

A melange of food from the sea, spiked with fresh green peppercorns and garlic.

FRUIT DE MER PHUKET 

Kr. 215

Stir-fried seafood with red chilli paste and basil leaves.

HOMOK TALAY 

Kr. 225

A fish stew-mussels, prawns, crab, and scallops flavoured with lemongrass Kachai root and garlic. A spicy preparation.

CHUCHI KOONG 

Kr. 205

A tropical storm of subtle flavoured with king peanuts and a lightning flash of red curry.

FARANG KAMMUSLINGER

Kr. 225

Stir-fried scallops with broccoli and perfumed mushrooms in an oyster sauce.

PRAWN GREEN CURRY 

Kr. 225

A hot green curry of prawn in coconut milk with baby aubergine.

ORANGE PRAWN CURRY 

Kr. 215

Blue Elephant succulent yellow curry tiger prawns and tender jackfruit.
In Thailand, every special meal is served with rice, noodles, or vegetables.

STEAMED RICE

Kr. 30

Fragrant Thai Jasmine rice./ Organic Red Wild Jasmine rice.

RIS BLUE ELEPHANT

Kr. 95

Stir-fried Jasmine rice with crabmeat, shrimps, eggs, and vegetables.

PHAD THAI “BLUE ELEPHANT”

Kr. 105

The typical Thai fried noodles with shrimp, peanuts, egg, and vegetables.

PINEAPPLE FRIED RICE

Kr. 105

Stir-fried jasmine rice with chicken and pineapple, topped with cashew nuts.

“BLUE ELEPHANT” GARDEN

Kr. 95

Crispy stir-fried fresh mixed vegetables.

STICKY RICE

Kr. 40

The essential fare of Northern Eastern Thailand.
STARTERS

SPRING ROLL BLUE ELEPHANT

Kr. 95

The whole kitchen garden of our Chef is enveloped in delicate rice paper and served with a delicious spicy sauce.

MAUK LEK

Kr. 95

Golden long bean cake mixed with spices and sweet corn served with cucumber sauce.

SATAY PHAK

Kr. 95

Strips of grilled marinated fresh vegetables served with a cucumber and peanut sauce.
SOUPS

TOM KHA HED

Kr. 105

Soup of roasted young coconut and mushroom, flavoured with galangal, lemongrass, and kaffir leaves.

KAENG JEUD WOON SEN

Kr. 95

A clear soup of vermicelli, fresh perfumed mushroom, and vegetables.
MAIN COURSE

KAENG KIEW WAN PHAK 

Kr. 195

Green curry of soft bean curd, mixed vegetables, and spices in fresh coconut milk.

NORMAI FARANG PHAD HED HORM

Kr. 190

Stir-fried Thai asparagus with fresh perfumed mushrooms in garlic sauce.

HIMMAPAN

Kr. 180

Stir-fried fresh vegetables and topped with cashew nuts, served with a pineapple shell scooped.

PANAENG TO-FU 

Kr. 195

A rich curry of soft bean curd enhanced by sweet basil.
ACCOMPANIMENTS

KAO PHAD KRAPRAW PHAK 

Kr. 95

Spicy stir-fried jasmine rice with a bouquet vegetables and basil.

PHAD PHAK “BLUE ELEPHANT”

Kr. 95

Crispy stir-fried garden vegetables with Soya sauce.
STARTERS

POO JAA


Golden delicious crabmeat and minced chicken served with shell, accompanied with pineapple sauce.

SPRING ROLL BLUE ELEPHANT


Our special recipe of chicken and prawn stuffing is served with red sweet-sour sauce.

PINEAPPLE SALAD 


Spicy salad made from fresh pineapple, Tiger prawns, and Thai herbs.
Soups

TOM SAEB SALMON 


A traditional North Eastern Thai-style spicy soup with salmon, fresh herbs, and chilli.

TOM KHA KAI 


A chicken and coconut soup flavoured with lemongrass and makrude leaves.
MAIN COURSES

PANANG NUA


A rich curry of beef and coconut milk with lemongrass and coriander.

PED MAKRAM


Slice of marinated magret of duck grilled “saignant” and served on a bed of seaweed, topped with exotic sweet and sour tamarind sauce.

SWEET & SOUR CHICKEN WITH LONGANS


From Bangkok’s Chinatown: deep-fried tempura chicken with sweet-sour sauce and Longans Fruits.

PLA SAM ROD 


Crispy seasonal fish, topped with fiery chilli and pineapple sauce.
ACCOMPANIMENTS

THAI JASMINE RICE


PHAD PHAK “BLUE ELEPHANT”
Crispy stir-fried fresh soya bean, mange-tout, and broccoli.
DESSERTS

COUPE “BLUE ELEPHANT”


The house specialty. A rich selection of fresh fruits served with vanilla ice cream and raspberry coulis.
The price is DKK 395.00 without soup and DKK. 445.00 with the soup per person
(minimum for 2 persons)
STARTERS

CHICKEN SATAY


Strips of grilled marinated chicken served with a cucumber and peanut sauce.

PAPER PRAWNS


Prawns wrapped in rice paper stuffed with chicken accompanied by a sweet chili sauce.

PINEAPPLE SALAD 


Spicy salad made from fresh pineapple, Tiger prawns, and Thai herbs.

KATONG THONG


Crispy pastry cups filled with a delicious melange of chicken, prawns, and sweet corn perfumed with a hint of herbs and sweet spice.

PINEAPPLE SALAD 


Spicy salad made from fresh pineapple, Tiger prawns, and Thai herbs.
SOUPS

TOM YAM KOONG 


The Thai’s favourite soup is a clear broth with spiced prawns.

BANGKOK SOUP


Beef broth with noodles and fresh bean sprouts.
MAIN COURSE

PED PHAD PRIK SOD 


Stir-Fried sliced duck breast with green peppers, sweet basil, and spring onion.

EMERALD CHICKEN


Jewels of marinated chicken wrapped Toey leaves and accompanied by a sweet and sour sauce.

MASSAMAN 


A typical dish from South Thailand, of slowly braised lamb in a medium spicy Gentle sauce.

PRAWN GREEN CURRY 


A hot yellow curry of prawns in coconut milk.
ACCOMPANIMENTS

THAI JASMINE RICE HIMMAPAN


Stir-fried fresh vegetables and topped with cashew nuts.
DESSERTS

STAR OF SIAM


A selection of home made desserts from the Chef.
The price is DKK 435.00 without soup and DKK. 495.00 with the soup per person
(minimum for 2 persons)

Blue Elephant Restaurants

Bangkok
Phuket
Malte
Copenhague
233 South Sathorn Road, BTS Surasak, Bangkok 10120
Lun-Dim :
Déjeuner : 11h30 -
la dernière commande à 14h30
Dîner : 17h30 -
la dernière commande à 22h00
+66 (0)2 673 9353 – 8
Blue Elephant Bangkok
96 Krabi, Tambon Talat Nuea, Amphoe Mueang Phuket, Chang Wat Phuket 83000
Lun – Dim:
9AM – 10:30PM
+66 (0)76 354 355
Blue Elephant Phuket
Hilton Malta Portomaso, St. Julians, Maltatel
Lun – Dim:
6:30PM -10:30PM
+356 213 83383
Blue Elephant Malta
Radisson Blu Scandinavia Hotel, Amager Boulevard 70 2300 Kobenhavn
Lun – Jeu: 5-11PM
Ven – Sam: 6PM-12AM
Dim: Closed
+45 33 96 59 70
Blue Elephant Copenhagen

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