Yellow Curry Beef Curry Puff

cooking time : 
30 MIN
serving : 
30 MIN
avril 5, 2024

ingredients

STUFFING

  • BE yellow curry paste 35g.
  • Beef 120g.
  • Sweet potato 1/2 head.
  • Onion 1/2 head.
  • VG oil 1 1/2 Tbps.
  • Spring onions 2 stem.
  • Salt 1/2 tsp.
  • Sugar 1/2 tsp.
  • Puffs pastry
  • Egg yolk 1 ea.
  • Water 2 Tbps.

A-JAAD DIPPING SAUCE

  • Vinegar 6 Tbsp.
  • Sugar 6 Tbsp.
  • Salt 1 1/2 tsp.
  • Cucumber 1 1/2 head.
  • Shallot 6 pcs.
  • Water 1 1/2 Tbps.
  • Chili 2 pcs.

Yellow Curry Beef Curry Puff

cooking steps

STEP 1

In a wok on a medium heat: add vegetable oil, chopped onions and the Blue Elephant Yellow curry paste. Stir fry until aroma develops.

STEP 2

Add in the minced beef, diced sweet potatoes and season with sugar, soy sauce. Stir-fry until cooked through and add spring onions after turning off the heat.

STEP 3

Pre-heat the oven at 180 C.

STEP 4

Cut the puff pastry dough into rectangles. Fill them with the beef stuffing and cover with another sheet of puff pastry.

STEP 5

Brush the curry puffs with egg wash before baking in the oven for 15 - 20 min.

STEP 6

In a saucepan, bring the vinegar, water, sugar and salt to a boil. When everything has dissolved, set aside to cool down before adding the cucumbers and shallots.

STEP 7

Place the beef curry puffs on a serving dish with that homemade relish (A-jaad dipping).

Chef s Tip

Ensure that the pastry is rolled out to a consistent thickness. This helps to ensure even baking and prevents any pockets of uncooked dough.

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