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Casserole de poulet au curry jaune

A family-friendly casserole, easy to bake on busy weekdays !

Cooking Time: 30 MIN

Serving People: 6 PEOPLE

Casserole de poulet au curry jaune

Ingredients
for Yellow curry baked chicken casserole

  • 300g BE yellow curry sauce
  • 3 to 4 Chicken legs
  • 1/2 cup of Broth
  • 2 red bell peppers (sliced)
  • 3 yellow bell peppers (sliced)
  • 1 white onion (sliced)
  • 1 handful of fresh coriander leaves (chopped)
  • Salt & Pepper to taste
Yellow-Curry-sauce-300g

Sauce au curry jaune 300g

฿119.00

SKU: BE-003
Category:

How to cook Yellow curry baked chicken casserole

Follow these easy steps to bring authentic Thai flavors to your dishes.

  • STEP 1
    • Place the chicken in a bowl and pour the BE yellow curry sauce over . Stir to coat and cover with cling wrap. Marinate in the fridge for at least 1 hour
  • STEP 2
    • Put the mixed bell peppers and onion sliced in the bottom of a baking dish and add the broth, then place the chicken skin on top over the bed of vegetables.
  • STEP 3
    • Pour the rest of yellow curry marinate on top of the chicken, sprinkle with salt and pepper, and bake in a pre-heated oven for 40 min at 180 C.
  • STEP 4
    • Serve over steamed jasmine rice or pasta and sprinkle with fresh coriander leaves.

Conseil du chef

The yellow curry sauce will give your chicken flavor without heat. But if you like it spicy, we recommend you try the same recipe with green curry sauce instead.

Maître cuisinier Nooror

Maître cuisinier Nooror

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