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Tom Yam Thai Hot Pot

Bring Thailand to your pot with a simple twist !

Cooking Time: 15-20 MIN

Serving People: 6-8 PEOPLE

Tom Yam Thai Hot Pot

Ingredients
for Tom Yam Thai Hot Pot

  • 100g BE Tom Yam paste
  • 1,5 L of VG or meat stock
  • 1/2 white onion (sliced)
  • 2 pces tomato
  • 2 stalks coriander (leaves + roots)
  • 5 stalks spring onions
  • 2 stalks lemongrass
  • 2 Tbsp BE Fish sauce
    • Optional: Garnishes for the Hot Pot : to your taste ! Seafood, chicken, meatballs, colorful veggies, noodles, mushrooms.. the more diversify, the best
Pâte de piment Tom Yam 220g

Pâte de piment Tom Yam 220g

฿129.00

SKU: BE-018
Category:

How to cook Tom Yam Thai Hot Pot

Follow these easy steps to bring authentic Thai flavors to your dishes.

  • STEP 1
    • In a large pot, bring to boil the stock with the Blue Elephant Tom Yam Paste .
  • STEP 2
    • Add all ingredients and simmer 10 minutes.
  • STEP 3
    • Season to taste with the Blue Elephant Fish Sauce .
  • STEP 4
    • Serve hot with all garnishes of your choice !
 

Conseil du chef

You can also make the famous milky version of this hot pot by adding 165 mL of coconut cream or 100mL of evaporated unsweetened milk

Maître cuisinier Nooror

Maître cuisinier Nooror

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