Tom Yam Thai Hot Pot

cooking time : 
15-20 MIN
serving : 
15-20 MIN
juin 14, 2020

ingredients

• 100g BE Tom Yam paste
• 1,5 L of VG or meat stock
• 1/2 white onion (sliced)
• 2 pces tomato
• 2 stalks coriander (leaves + roots)
• 5 stalks spring onions
• 2 stalks lemongrass
• 2 Tbsp BE Fish sauce
• Optional: Garnishes for the Hot Pot : to your taste ! Seafood, chicken, meatballs, colorful veggies, noodles, mushrooms.. the more diversify, the best

Tom Yam Thai Hot Pot

cooking steps

STEP 1

In a large pot, bring to boil the stock with the Blue Elephant Tom Yam Paste .

STEP 2

Add all ingredients and simmer 10 minutes.

STEP 3

Season to taste with the Blue Elephant Fish Sauce .

STEP 4

Serve hot with all garnishes of your choice !

Chef s Tip

You can also make the famous milky version of this hot pot by adding 165 mL of coconut cream or 100mL of evaporated unsweetened milk

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