Tom Yam Koong Soup

cooking time : 
10 MIN
serving : 
10 MIN
août 4, 2020

ingredients

• 400ml of stock (VG or chicken) or water
• 70g BE Tom Yam soup paste
• 10-12 headless prawns
• 8-10 pces mushrooms
• 2 pces tomatoes
• 1/2 Tbsp sugar
• 1 pinch of salt
• 2 1/2 BE Fish sauce
• 1 lime

Optional :
• 100ml Evaporated milk (unsweetened) or coconut milk > for the milky version of this soup
• 1 stalk lemongrass
• 2 slices galangal
• 2 kaffir lime leaves
• chili

Tom Yam Koong Soup

cooking steps

STEP 1

Put 400ml of water/stock in a sauce pot. Add the Tom Yam soup paste and optional herbs. Bring to a boil.

STEP 2

Add the prawns, mushrooms and tomatoes.

STEP 3

Add the evaporated milk (unless you prefer the clear soup version) and season to taste with fish sauce, sugar and salt.

STEP 4

Simmer until cooked through.

STEP 5

Remove from the heat and add a squeeze of lime or lemon juice to taste.

Chef s Tip

Garnish with coriander leaves and serve hot with Thai Jasmine rice to make this soup a full meal!

you will also like

Thai Rice Crepes with Tom Yum Filling

juin 13, 2024

Unveil the zest of Bangkok streets

Read more

Crispy Phad Thai Noodles

juin 4, 2024

Get ready to crunch and munch

Read more

Thai Red Curry Chicken Laksa

mai 30, 2024

Spice up your mealtime

Read more

Blue Elephant Restaurants

Bangkok
Phuket
Malta
Copenhagen
41 South Sathorn Road, BTS Surasak, Bangkok 10120
Mon-Sun: 
Lunch: 11.30 AM - 02.30 PM (last order)
Dinner: 05.30 PM - 10.00 PM (last order)
+66 (0)2 673 9353 – 8
Blue Elephant Bangkok
96 Krabi, Tambon Talat Nuea, Amphoe Mueang Phuket, Chang Wat Phuket 83000
Mon-Sun:
9AM – 10:30PM
+66 (0)76 354 355
Blue Elephant Phuket
Hilton Malta Portomaso, St. Julians, Malta
Mon-Sun:
6:30PM -10:30PM
Radisson Blu Scandinavia Hotel, Amager Boulevard 70 2300 Kobenhavn
Mon – Thu: 5-11PM
Fri – Sat: 6PM-12AM
Sun: Closed
+45 33 96 59 70
Blue Elephant Copenhagen

cross