Tom Kha Fish Waterzooi

cooking time : 
25 MIN
serving : 
25 MIN
mai 23, 2024

ingredients

  • BE Tom Kha Paste 70g.
  • Whipping Cream 100g.
  • Cauliflower 1/4 head.
  • Carrot 1/2 head.
  • Potato 1 head.
  • White Fish Fillet 200-250g.
  • Celery 1 stem
  • Onion 1/2 head.
  • Leek 1 stem.
  • Butter 20g.
  • White wine 1/4 cup.
  • Coconut milk 165ml.
  • Water 1/4 cup.
  • Sugar 1 Tsp.
  • Salt 1/4 Tsp.
  • Spring Onion 1 stem.
  • Egg 1 ea

Tom Kha Fish Waterzooi

cooking steps

STEP 1

Parboil the cauliflower florets, diced potatoes, and carrots then drain water out and set aside.

STEP 2

Season the fish fillets with salt and pepper.

STEP 3

In a pot on medium heat : add butter, chopped onions, sliced leeks and stir-fry utill transparent. Then add in the white wine and simmer until the alcohol evaporates.

STEP 4

Turn down the heat and add the BE Tom Kha paste, coconut milk, and water. Bring to a boil.

STEP 5

Add in the fish and seasoning, and simmer until cooked though.

STEP 6

In a bowl : whisk the cream and egg together and pour into the pot out of the heat to bind together the sauce.

STEP 7

Serve your Waterzooi with steamed Thai Jasmine rice.

Chef s Tip

Add a garnish of spring onions adding a pop of color and a hint of freshness.

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