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Moules thaïes au curry rouge

Savourez le mélange parfait de moules succulentes !

Cooking Time: 20 MIN

Serving People: 2 PEOPLE

Moules thaïes au curry rouge

Ingredients
for Thai Mussel Red Curry

  • BE red curry sauce 300g.
  • Mussels with shells 1kg.
  • Fresh pineapple 150g.
  • Sweet basil leaves 1 handful
  • Dry white wine 1/4 cup
  • Butter 30g.
  • Onion 1/2 head
  • Serrano chili 2 pces
Red-Curry-sauce-300g

Sauce au curry rouge 300g

฿119.00

SKU: BE-002
Category:

How to cook Thai Mussel Red Curry

Follow these easy steps to bring authentic Thai flavors to your dishes.

  • STEP 1
    • In a large pan, add butter, chopped onions and stir until aroma develop.
  • STEP 2
    • Stir in the mussels and saute a bit before adding the white wine to deglaze the pan.
  • STEP 3
    • Pour the Red curry sauce and diced pineapple then cover and let it simmer until cooked though (once all mussels are opened).
  • STEP 4
    • Sprinkle the dish with sweet basil leaves before turning off the heat. Serve with steamed Jasmine rice or Belgian Fries !
 

Conseil du chef

Heighten the flavors with a sprinkle of sweet basil leaves for a fresh finish.

Maître cuisinier Nooror

Maître cuisinier Nooror

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