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Pudding thaïlandais de riz noir à la noix de coco et au litchi

A spoonful of comfort with an exotic twist

Cooking Time: 20 MIN

Serving People: 4-6 PEOPLE

Pudding thaïlandais de riz noir à la noix de coco et au litchi

Ingredients
for Thai Coconut Black Rice Pudding with Lychee

  • Black Rice 250g.
  • Water 1 1/2 cup.
  • Crème de coco 400ml
  • Sugar 50g.
  • Salt 1Tsp.
  • Pandan 2 stem
  • Coconut 1 whole
  • Lychees 1 can
Riz noir biologique 500g

Riz noir biologique 500g

฿169.00

SKU: BE-024
Category:

How to cook Thai Coconut Black Rice Pudding with Lychee

Follow these easy steps to bring authentic Thai flavors to your dishes.

  • STEP 1
    • In the saucepan, add the coconut cream, pandan leaves and bring to a boil.
  • STEP 2
    • Add in the steamed black rice, coconut water and meat and simmer until mixed well.
  • STEP 3
    • Season the mix with sugar and salt.
  • STEP 4
    • Turn down heat and let it simmer with the lid on.
  • STEP 5
    • Place your rice pudding in a serving bowl and garnish with lychees and a dash of coconut cream.

Conseil du chef

Steamed black rice becomes the perfect canvas for the rich tapestry of coconut cream,

Maître cuisinier Nooror

Maître cuisinier Nooror