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Satay de poulet thaïlandais

An exotic twist to season your daily recipes!

Cooking Time: 30 MIN

Serving People: 2-4 PEOPLE

Satay de poulet thaïlandais

Ingredients
for Thai chicken Satay

    For the marinade :
  • 35g BE Yellow curry paste
  • 60g BE coconut cream
  • 1 Tbsp BE Light soya sauce
  • 1 tsp sugar
  • 1 Tbsp VG oil (neutral like canola or soybean)
    For the satay :
  • 300g chicken breast (cut in stripes)
  • 2 Tbsp VG oil (neutral like canola or soybean)
  • BE Thai peanut sauce for dipping !
    Optional : pickled cucumber and coriander leaves to garnish the satays

How to cook Thai chicken Satay

Follow these easy steps to bring authentic Thai flavors to your dishes.

  • STEP 1
    • Put all marinade ingredients in a bowl and stir.
  • STEP 2
    • Marinate the chicken stripes for 30 min.
  • STEP 3
    • Meanwhile soak the bamboo sticks in cold water to prevent them from burning.
  • STEP 4
    • Shape the satay/skewers with the marinated chicken and the bamboo sticks.
  • STEP 5
    • Grill the satay on a BBQ or grilling pan
  • STEP 6
    • Serve with all you can eat Thai peanut sauce !
 

Conseil du chef

This marinade is super versatile and you can unleash your creativity to make satay of any kind : tofu, beef, park, goat, prawns… name it ! it is always delicious and great dish to share for aperitivo with friends or BBQ in the garden with your family.

Maître cuisinier Nooror

Maître cuisinier Nooror

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