Skip to main content

Saumon grillé glacé au tamarin

It’s a dance of flavors

Cooking Time: 20 MIN

Serving People: 2 PEOPLE

Saumon grillé glacé au tamarin

Ingredients
for Tamarind Glazed Grilled Salmon

  • Salmon fillets 2 pces.
  • BE Phad Thai Sauce 1/2 bottle
  • VG oil 1Tbsp.
  • Garlic 2 cloves
  • Sesame seeds 1 Tbsp.
  • Lime 1 pce.
  • Spring onions 2 Tbsp.
Sauce Phad Thai 190ml

Sauce Phad Thai 190ml

฿69.00

SKU: BE-074
Category:

How to cook Tamarind Glazed Grilled Salmon

Follow these easy steps to bring authentic Thai flavors to your dishes.

  • STEP 1
    • Place in the salmon fillets to a mixing bowl and season with salt and pepper.
  • STEP 2
    • Pour half of the bottle of Phad Thai sauce and add in the minced garlic.
  • STEP 3
    • Mix well and marinate for minimum 15 min in the fridge.
  • STEP 4
    • Pre-heat a pan with vegetable oil and sear the fillets on the hot pan.
  • STEP 5
    • Serve the salmon hot, sprinkled with spring onions, sesame and a generous squeeze of lime and a side of steamed Thai Jasmine rice.

Conseil du chef

Serve with a squeeze of lime and a side of steamed Thai Jasmine rice.

Maître cuisinier Nooror

Maître cuisinier Nooror

Explore Other Recipes

Crevettes au curry jaune
Crevettes au curry jaune
Crevettes au curry jaune

Crevettes au curry jaune

Un curry crémeux, doux et savoureux pour des dîners en famille parfaits !