Skip to main content

Sauté de poulet aux noix de cajou et à l'ananas

Une recette colorée et gourmande, sucrée-salée pour chatouiller vos papilles !

Cooking Time: 15 MIN

Serving People: 2 PEOPLE

Sauté de poulet aux noix de cajou et à l'ananas

Ingredients
for Stir-fry chicken cashew pineapple

  • 80g Pineapple (diced)
  • 1 breast (about 230g) Chicken (diced/chunks)
  • 120g (1 pack) BE Phad Thai sauce
  • 2 cloves Garlic (chopped)
  • 1 cup mix Bell peppers (diced)
  • 1/4 onion Onion (diced)
  • 60g Cashew nuts (roasted)
  • 2 Tbsp VG oil
  • 1 Tbsp BE Light soya sauce
  • 1 tsp BE Fish sauce
  • 1/2 Handful of Coriander leaves (optional for garnish)
Sauce Phad Thai 120g

Sauce Phad Thai 120g

฿59.00

SKU: BE-040
Category:

How to cook Stir-fry chicken cashew pineapple

Follow these easy steps to bring authentic Thai flavors to your dishes.

  • STEP 1
    • In a pan on high heat add the VG oil and fry the garlic until golden brown.
  • STEP 2
    • Add the chicken and stir-fry until golden brown.
  • STEP 3
    • When the chicken is cooked, add the diced onions.
  • STEP 4
    • Then, stir in the mixed bell peppers and stir fry for another minute.
  • STEP 5
    • Pour in the Phad Thai sauce with the fish sauce and light soya sauce and stir until well combined.
  • STEP 6
    • Add in the fresh pineapple and the cashew and stir for another 2 minutes.
  • STEP 7
    • Serve hot with Jasmine rice and garnished with coriander leaves.

Conseil du chef

This recipe will always work great with prawns or deep fried tofu !

Maître cuisinier Nooror

Maître cuisinier Nooror

Explore Other Recipes

5 min Soupe de tomates
5 min Soupe de tomates
5 min Soupe de tomates

5 min Soupe de tomates

Toute la magie de la Thaïlande dans un bol de soupe réconfortante et épicée !