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Phoo Phad Phong Curry

One of our guests favourites at Blue Elephant Bangkok restaurant !

Cooking Time: 10 MIN

Serving People: 2 PEOPLE

Phoo Phad Phong Curry

Ingredients
for Phoo Phad Phong Curry

  • 100g BE Phad Phong Curry sauce (1 pack)
  • 1 Tbsp VG oil
  • 120g crab meat
  • 1 free-range egg
  • 1/2 onion (sliced)
  • 1/3 whipping cream or coconut cream
  • 2 stalks chinese celery (cut into 1•2 inch pieces)
  • 2 stalks spring onions
  • 1 serrano chili
Sauce au curry Phad Phong (sauce au curry pour sautés) 100g

Sauce au curry Phad Phong (sauce au curry pour sautés) 100g

฿59.00

SKU: BE-041
Category:

How to cook Phoo Phad Phong Curry

Follow these easy steps to bring authentic Thai flavors to your dishes.

  • STEP 1
    • Heat VG oil and pour the phad pong curry sauce with onions – Stir fry for 2 minutes
  • STEP 2
    • Add the whipping cream and the egg stirring until cooked through
  • STEP 3
    • Add the crab meat and remaining veggies. Stir fry until the crab is cooked through. Serve hot with Thai jasmine rice on the side

Conseil du chef

This stir fry can also we done with chicken. It is also a great sauce to make egg noodles stir-fry with meat or seafood.

Maître cuisinier Nooror

Maître cuisinier Nooror

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