Massaman Chicken

cooking time : 
20 MIN
serving : 
20 MIN
mars 8, 2024

ingredients

  • BE Massaman curry paste 70g.
  • Chicken Thighs 400g.
  • Fish Sauce 4 Tbsp.
  • Salt 1/4 Tsp.
  • Sugar 1 1/2 Tbsp.
  • Onion 1 head.
  • Potato 1 head.
  • BE Coconut 400ml.
  • VG oil 1 1/2 Tbsp.
  • Peanut 40g.
  • Water 200ml.

Massaman Chicken

cooking steps

STEP 1

Heat vegetable oil in a saucepan and stir-fry the Massaman curry paste until aroma develops. Add in half on the coconut cream until some oil separates on top of the surface.

STEP 2

Add the remaining coconut cream and 200ml of water, stir and bring to a boil.

STEP 3

Add the chicken, the parboiled potatoes, onions and let it simmer until cooked though (15-20min)

STEP 4

Season with sugar, fish sauce and salt.

STEP 5

Add the crushed peanuts before turning off the heat and serve with Thai jasmine rice or traditional roti bread.

Chef s Tip

Serve with Thai jasmine rice or traditional roti bread.

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