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Fusion de thon au curry vert

Take your sandwich to the next level !

Cooking Time: 10 MIN

Serving People: 2 PEOPLE

Fusion de thon au curry vert

Ingredients
for Green curry tuna melt

  • 1 1/2 Tbsp BE Green curry paste
  • 120g tuna chunks (1 small can)
  • 1 Tbsp VG oil
  • 1 tsp Sugar
  • 1/4 tsp Salt
  • 4 slices of sandwich bread (preferably whole wheat)
  • 4 slices of Cheese (emmental or else)
  • 1 Tbsp of butter
Pâte de curry vert 220g

Pâte de curry vert 220g

฿129.00

SKU: BE-014
Category:

How to cook Green curry tuna melt

Follow these easy steps to bring authentic Thai flavors to your dishes.

  • STEP 1
    • In a wok on medium heat, add the vegetable oil and green curry paste until the aroma develops. Season with salt and sugar.
  • STEP 2
    • Add the crumbed tuna and stir-fry for about 3 minutes. Turn off the heat.
  • STEP 3
    • Assemble the sandwiches : on top of 1 slice of bread, add 1 slice of cheese, then spread the tuna mixture and top with another piece of cheese and the second slice of bread.
  • STEP 4
    • In a wok on medium heat, add butter and grill the toaties on both sides, turning regularly until bread in golden and cheese melts.
  • STEP 5
    • Cut each sandwich in 2 triangles and serve with a green salad

Conseil du chef

I love the combination of fish with the bold flavors of green curry, but this recipe is also lovely with yellow or red curry… give them a try and pick your favourite ! In general, using curry paste as a condiment is an easy and tasty way to spice up and elevate any kind of stuffings and dips. Time to unleash your creativity !

Maître cuisinier Nooror

Maître cuisinier Nooror

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