Green Curry Falafels

cooking time : 
20 MIN
serving : 
20 MIN
mars 29, 2024

ingredients

  • Raw chickpeas 230g.
  • Green Curry Paste 70g.
  • Salt 3/4 tsp.Onion 1/2 pce.
  • Fresh Coriander 50g.
  • Vegetable Oil 1 cup.
  • Wheat Flour / chickpeas flour 2 tbsp.
  • Water 2 tbsp.
  • Sesame 1 tbsp.
  • Baking soda 1 tsp

Garlic yogurt dipping sauce

  • Garlic 2 cloves.
  • Greek yogurt 250g.
  • Lemon juice 1/2 pcs.
  • Olive oil 2 Tbsp.
  • Coriander leaves 2/3 stems
  • Salt 1/2 Tsp.

Green Curry Falafels

cooking steps

STEP 1

Soak the raw chickpeas in water overnight.

STEP 2

In a bowl add the yogurt, garlic, olive oil, salt and lime juice and stir until well combined then put in the chopped coriander and set aside.

STEP 3

Drain the chickpeas water and roughly grind in a blender with the onions and coriander leaves until thoroughly combined.

STEP 4

Add in the Blue Elephant green curry paste, salt, flour, sesame and baking soda and mix well. Place this mix into a bowl and let it set in the fridge for 30 min.

STEP 5

Shape the dough into balls of your desired size.

STEP 6

Put oil in saucepan and bring the temperature up to 180 C. Once the oil is ready, stir in the falafel balls and deep-fry for 2 mins and 30 seconds (time depends on size).

STEP 7

Drain the oil and place the falafels into a serving dish with the yogurt dipping on the side. Enjoy!

Chef s Tip

Coat the chickpeas with a crisp layer of sesame seeds

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