Crispy Fish and Green Mango Thai Salad

cooking time : 
20 MIN
serving : 
20 MIN
avril 25, 2024


  • White Fish fillet (firm flesh) 140g.
  • Pepper 1 Tsp.
  • Salt 1 Tsp.
  • Wheat flour 1/2 cup
  • BE Som Tam Dressing 6 Tbsp.
  • Green Mango 1 pcs.
  • Shallots 6 heads.
  • Coriander leaves 3 stems.
  • Cashew nuts 1 Tbsp.
  • Dried shrimps 1/4 Tbsp.
  • Garlic 2 cloves
  • Lime juice 1 pcs.
  • Chili 2 pcs.


Crispy Fish and Green Mango Thai Salad

cooking steps


Marinate the fish fillets with a sprinkle of pepper and salt for 5 min before coating the fish with flour.


In a wok on medium heat: add vegetable oil for deep-frying. Heat until hot enough (bubble should form if you dip a wooden chopstick or spatula in) then add the fish and deep-fry until golden brown. Drain oil and set aside.


In a mixing bowl, combine the BE somtam dressing with crushed garlic, lime juice, shallots, dried shrimps and shredded green mango.


Place the warm crispy fish on a serving dish and pour the mango salad on top. Garnish with coriander leaves and fried chilies. A true delight!

Chef s Tip

 Add a burst of flavor from our special BE Som Tam Dressing.

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