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Soupe de potiron à la noix de coco

A touch of exoticism to spice up your everyday soups !

Cooking Time: 20 MIN

Serving People: 4 PEOPLE

Soupe de potiron à la noix de coco

Ingredients
for Coconut pumpkin soup

  • 300g BE Yellow Curry sauce (1 pack)
  • 700 mL VG broth/stock
  • 600g pumpkin or butternut (peeled and diced)
Yellow-Curry-sauce-300g

Sauce au curry jaune 300g

฿119.00

SKU: BE-003
Category:

How to cook Coconut pumpkin soup

Follow these easy steps to bring authentic Thai flavors to your dishes.

  • STEP 1
    • In a pot bring to boil the VG stock and BEYellow curry sauce.
  • STEP 2
    • Add the diced pumpkin and simmer for 15 minutes with the lid (or until the pumpkin is tender).
  • STEP 3
    • Blend the soup and adjust seasoning if necessary with salt & pepper.

Conseil du chef

Feel free to upgrade this soup by adding some coriander leaves as garnish and some grilled croutons. This technique can also apply to any veloute soup of vegetables. Also experience a touch or red or green curry sauce or curry paste !

Maître cuisinier Nooror

Maître cuisinier Nooror