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Sauce au curry Panaeng au poulet

Too creamy to be true… !

Cooking Time: 5mins

Serving People: 2 PEOPLE

Ingredients
for Chicken Panaeng Curry Sauce

Chicken breast 200g or any protein of your choice.
Sauce au curry Panaeng 300g

Sauce au curry Panaeng 300g

฿119.00

SKU: BE-059
Category:

How to cook Chicken Panaeng Curry Sauce

Follow these easy steps to bring authentic Thai flavors to your dishes.

  • STEP 1
    • In a saucepan, add 1 pouch (300g) of curry sauce Bring to a boil.
  • STEP 2
    • Add sliced chicken breast (200g) or any protein of your choice. (and more vegetables if you wish) Simmer until protein is cooked through.
  • STEP 3
    • Best served with Thai Jasmine rice.

Conseil du chef

For a vegan curry, replace the beef by tofu or legumes and use light soya sauce instead of fish sauce for seasoning.

Maître cuisinier Nooror

Maître cuisinier Nooror

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